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Inside No. 38 The Park, bold design choices and crystal chandeliers offer a striking contrast to the tranquil beauty of the nearby Cotswolds, just a short drive away. Read more in the current issue. 📷 No.38 The Park 🖊️ Megan Dickson #foodandtravel #no38thepark

Toast: a beloved morning staple. On page 56, we explore how this humble staple can be reimagined into something extraordinary. Discover more in the current issue 📷 Food styling by Charlotte Jenkinson, photography by Angela Dukes 🖊️ Recipes by Liz Franklin #foodandtravel #toast

Oberoi Vindhyavilas Wildlife Resort, nestled in the heart of Bandhavgarh National Park, is a luxury sanctuary surrounded by the wilderness of central India. Discover more in the current issue of Food and Travel. 📷 @OberoiHotels/Amit Mehra 🖊️ Megan Lily Dickson #foodandtravel

It’s World Cocktail Day — an ideal pretext for something suitably extravagant in a glass. If you’re in need for inspiration, visit foodandtravel.com and search “cocktail” for inventive recipes. #foodandtravel #worldcocktailday 🍴 Recipe and photograph from Gin O'Clock

Île de Ré: all sun-bleached shutters and understated style. In the current issue, Rod Mackenzie uncovers the island’s layered history, chic stays and standout dining on France’s Atlantic coast. #foodandtravel #coastalfrance 📷 Angela Dukes 🖊️ Rod Mackenzie

Sharpen your seafood skills at Yarrow Cookery School, set near the shores of East Lothian. Learn to prepare North Berwick lobster and more while contributing to the preservation of Scotland’s culinary heritage. Read more in the current issue. #foodandtravel 🖊️ Eva Ferguson

This month, one of our Gourmet Traveller features is Ludlow – often hailed as England’s culinary capital. Uncover the best markets and artisanal producers that have long drawn food lovers to this beautiful corner of Shropshire. #foodandtravel 📷 Gary Latham 🖊️ Rosemary Barron

Raise a glass to World Whisky Day by visiting foodandtravel.com: search “whisky” for recipes such as rich chocolate, orange and whisky cheesecake #foodandtravel #whisky 📷 Armelle Habib 🍴 First, Cream the Butter and Sugar: The Essential Baking Companion by Emelia Jackson

For World Baking Day, find everything you need to create something exceptional at foodandtravel.com. From timeless favourites to new discoveries, the possibilities are deliciously endless. #foodandtravel #worldbakingday 📷 Maja Smend 🍴 German Baking by Jürgen Krauss

On World Bee Day, we honour the tireless pollinators on whom so much of life depends. Turn to page 78 of the current issue for our feature celebrating these vital creatures. 📷 Buckfast Abbey Media Studios 🖊️ Victoria Beardwood #foodandtravel #worldbeeday

Ancient temples, endless golden horizons and magical stargazing — Rod Mackenzie explores the world’s most captivating desert adventures in the current issue. #foodandtravel 📷 Unsplash/Mark Kuiper; Ollie Taylor Photography 🖊️ Rod Mackenzie

Fitzrovia’s 3 Gorges offers inventive takes on Chinese classics, from delicate xiao long bao to sweet and sour Ibérico pork. Explore this and other dining destinations in the current issue of Food and Travel. #foodandtravel #3gorges 📷 RGN Production Ltd 🖊️ Alex Mead

From never-ending coastal sunsets to quiet vineyard hideaways, CV Villas curates exceptional settings for alfresco dining. Each villa is handpicked by destination experts. Head to cvvillas.com/collections/se… to find your perfect villa for this summer. ⁠ #ad #cvvillas #alfrescoliving

Beyond being the ancestral home of Napoleon Bonaparte, Corsica boasts world-renowned charcuterie, notable wines and its distinctive dark-hued honey. Read more in the current issue - 📸 Unsplash Kevin and Laurianne Langlais; Gary Latham 🖊️ Eva Ferguson #foodandtravel #corsica

On page 100 of the current issue, we set sail in search of the perfect maritime escape. From a cruise through Greece’s Peloponnese to a voyage around Scotland’s wild Outer Hebrides, discover the sailing holiday that suits you best. 📷 Unsplash/Rizknas #foodandtravel

Today, we celebrate cheese – the cornerstone of countless dishes and culinary traditions. Head to foodandtravel.com and search “cheese” for a curated selection of recipes. 🍽️ Pies & Tarts for All Seasons by annie rigg 📷 Nassima Rothacker #foodandtravel #nationalcheeseday

Taste is the ultimate souvenir. Let Flight Centre UK – your go-to destination expert for tailor-made culinary holidays – help you find yours with personalised holiday packages.✈️ 🍜 Visit l8r.it/HFkF or call 0808 2960508 #ad #flightcentre #gourmetholiday

This issue, chef Gaz Oakley shares a selection of his favourite plant-based recipes, from fermented nut-stuffed courgette flowers to beetroot and cardamom ice cream and more on page 66. 🍽️ Plant to Plate by Gaz Oakley 📷 Tom Kong #foodandtravel #plantbasedrecipes

Trøndelag, Norway: a culinary destination shaped by land and sea. This issue, we travel from fjord to fork, exploring how this region’s striking geography informs its gastronomic identity. 📷 Gary Latham 🖊️ Rosemary Barron #foodandtravel #trondelagnorway