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FOOdIVERSE Polish team on the road. We visited Warsaw to work on the diversification road map - an online tool that will navigate you to more #sustainable #Food system.

"Dugnad" is a common Norwegian term for voluntary community work. It is considered an important part of Norwegian culture. Read the account of the dugnad organized by the FOOdIVERSE Living Lab operating in Hadeland region: foodiverse.eu/living-labs-ne…

FOOdIVERSE is a scientific project aiming at diversification of the food system. We prepared a video that brings more details on our research and Living Lab initiatives. youtube.com/watch?v=W9NpHT…

We are happy to represent the FOOdIVERSE consortium at the XXIXth ESRS Congress in Rennes. It's leading theme is "Crises and the futures of rural areas". Today, Konrad Stępnik has spoken about transformative potential of the alternative food networks. #esrs2023 ESRS - European Society of Rural Sociology

Representatives of Foodiverse team Ewa Kopczynska @stefanwahlen discussing the #LivingLab governance model in ref to scalability #Sustainability #socialchange during SCORAI-ERSCP-WUR Conference on SCP 2023 #scp23 Wageningen U&R

Trust and empathy are crucial for successful interdisciplinary work. They are also a key to preparing for transdisciplinarity. Margherita Brunori shared the experiences of FOOdIVERSE consortium with participants of #esrs2023. ESRS - European Society of Rural Sociology.

New research article on FOOdIVERSE website. Learn about our reflections on links between inter- and #transdisciplinarity in projects dealing with food system transition. foodiverse.eu/research/sound…

Living Lab in Krakow is working on a system of reusable packaging. The new packaging will be used for traditional Polish dumplings ("pierogi"). In the picture below, you can compare the old and new packaging. More about the work of our Living Lab: foodiverse.eu/living-labs/wa…

Polish farmers perceive diversification of cultivated species as a way to reduce economic risk. Learn more about our research on #agrobiodiversity: foodiverse.eu/research/agrob…

Nutrire Trento is a local sustainable food initiative that operates akin to a food council. It was chosen as a FOOdIVERSE Living Lab in Italy. Learn more about its methodological aspects: jeodonline.com/jeod_articles/…

Presenting our paper on the CSA Naturalmente in Trentino at the 9th EMES Conference on Social Enterprise. #9EMESconf #ActLocallyChangeGlobally

FOOdIVERSE project highlights different perspectives on food provisioning. Check out a research article prepared by Bärbel Mahr from German FOOdIVERSE team: foodiverse.eu/research/a-gla……

Today Michael Godby is meeting with colleagues from FOODLEVERS and SysOrg projects, all funded under the CORE Organic SUSFOOD ERA-NET call for our final meeting at the University of Marburg

Representatives of FOOdIVERSE took part in the “Joint Conference on Food Systems” held at the Philipps-University of Marburg. The event was an occasion to exchange between teams conducting research under the SUSFOOD2 and CORE Organic Cofund. Relation: foodiverse.eu/joint-conferen…

FOOdIVERSE Living Lab in Norway conducted a survey on the values shared by Hadeland CSA members. It turned out that they strongly value the opportunity to eat seasonal and sustainably produced food. Find out more: foodiverse.eu/living-labs-ne…

The Norwegian FOdIVERSE team has prepared a video promoting our Living Labs. film.oslomet.no/64968560/88128…

Members of the Polish FOodIVERSE team were guests of a seminar organized by Campus Living Lab. This is a project led by the Uniwersytet Jagielloński aiming at disseminating the Living Lab approach. We were happy to share the experience of our Living Labs.Wydział Filozoficzny UJ Instytut Socjologii

Foodiverse is studying Civic Food Networks as a particular subset of Alternative Food Networks. Read a new article on that topic by Marina Carrieri de Souza, Oscar José Rover and Francesca Forno. foodiverse.eu/food-networks-…

How to start Sustainable Cinema transformation of food systems at the local level? Explore Foodiverse #LivingLabs for inspiration! foodiverse.eu/results/

Transition towards more sustainable food system need both great visions and small steps. See how Krakow co-op experiments with reducing food packaging waste youtu.be/Cpq2mmVi5PM?si…