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Pubblicato sul canale #unipr di #QuBítv il video dedicato all'Orto Botanico, riaperto al pubblico da una settimana youtu.be/3_n1AYs_rxQ

The #AgriTech project funded by the #PNRR has started! #Unipr is involved in many activities and today we recovered more than 30 kg of vegetables that were destined to be thrown away.. what are we going to do with them? Stay tuned to see the results😏

We are glad to announce that the 7th International Conference on microbial diversity "Agrifood microbiota as a tool for sustanable future" will be in Parma this year, september 26-29!Save the date🦠 Abstract submission will open soon⏳ #md23 #simtrea md23.simtrea.org

Debate is key for improvement in science👨‍🔬 During the #LABmicroMeeting we not only train our presentation skills, we also discuss and support each other to efficiently disseminate our results📊And so it was for Luca Bettera who successfully defended his PhD project about 🦠in 🧀

We also celebrate the #WorldMicrobiomeDay together with our PhDs involved in different shades of #microbiome ! #FoodMicrobiome #PlantMicrobiome #GutMicrobiome 🦠🍎

Postcards from Hamburg where a delegation of our lab were presenting their work at #FEMS2023 FEMS. "This conference was amazing" was the feedback from Jasmine & Laura 🎆✨

We are excited to announce that the start of the 7th International Conference on Microbial Diversity is only two weeks away ⏳ Professor Marco Gobbetti of UNIBZ will open the conference on Tuesday, September 26. Looking forward to seeing you at #md2023

One week to the beginning of #md2023!! During the conference we have the honor of hosting Prof. Sarah Lebeer who will speak during Session 2: HUMAN microbiota as a tool for a sustainable future

Here is the congress venue! The beautiful Auditorium Paganini will host us on September 27-28 and 29 during #md2023

Palazzo Marchi, the city's magnificent 18th-century building will be the venue for the Gala Dinner of #md2023. If you have reserved your place, get your dress ready 🕴️‍♀️🕴️ We look forward to seeing you on Thursday 28 at 8 p.m!

On Friday 29, the opening of the last day of #md2023 will have on stage Professor Daniele Del Rio from the University of Parma and Professor Danilo Ercolini from the University of Naples Federico II.

Just a few hours before the start of #md2023 We are excited to welcome you in Parma and drink something with you at the Welcome Ceremony tomorrow at 16!🥂🍸 🦠🔬

The second day of #md2023 is starting! #paganinicongressi #Parma #simtrea

Let's start this second day of #md2023 at the Paganini congressi. The morning session is about #food microbiota as a tool for a sustainable future. Plenary lecture by Professor Paul Cotter from the #universityofcork

Thanks to Professor Paul Cotter for sharing his interesting and fascinating findings about food and food chain microbiome. Stay tuned to find out more about microorganisms in #food and #human during this second day of #md2023

Professor Eugenio Parente and Professor Paul Cotter, chairs of the first session of #MD2023: #food microbiota as a tool for a sustainable future

Next, the stage is of Professor Pasquale Russo from #unimi, talking us about "Twenty years of investigation on riboflavin overproducing food-grade bacteria: Biotechnological applications and perspectives" #md2023

Keeping a "little" piece of #md2023 forever in our lab Foodmicro_unipr #unipr

Si parla di nuova vita dei #sottoprodotti grazie ai #microrganismi oggi agli Aperitivi della conoscenza #unipr. Con Jasmine Hadj Saadoun 🗓️Alle 18.30 al Centro giovani Casa nel Parco Città di Parma Facciamo Conoscenza #facciamoconoscenza #aperitiviunipr unipr.it/node/103271

🔬📢 Scade il 23/07/2024 il bando per un Assegno di ricerca “Valorizzazione di scarti agroalimentari mediante applicazione di tecniche "green" e fermentazioni per ottenere prodotti/molecole ad alto valore” all'interno di agritechcenter.it Più info al link twtr.to/0auaa