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Mushroom Foraging An online workshop Wednesday 29th Sept 7-9pm An online event from LairgLearningCentre with @WHC_UHI bit.ly/2XUldCZ

Michaelmas when the devil takes possession of blackberries. Give up blackberrying if you must, but do make Struan Micheil . It works well with blackberry & sorrel jam F Marian McNeil The Scots Kitchen. It’s lore and recipes

Clyde Valley Orchards Cooperatives are a group of volunteers whose sole purpose is to preserve the orchards of the Clyde Valley. They are looking for volunteers to help pick apples on 30th September, 5th, 6th and 12th October. Contact them for times and meeting point.

Chaidh sinn a’ rùrachd is lorg sinn dris, seamrag dearg, deanntag is mucag! Anns a’ chidsin rinn sinn sgoinaichean drise le siorap mucaige agus bha tì deanntag/seamrag dearg leis. Taing do Calum Maclean is a athair airson am fios agus do Foraging Fortnight airson am beachd! #Gàidhlig

We have been foraging as part of Foraging Fortnight in P1-3 Gaelic. We foraged blackberries, red clover, nettles and rosehips. We made blackberry scones, rosehip syrup and two herbal teas. Thanks to Calum Maclean and his father for the Gaelic names and information! #Gaelic #Gàidhlig

WIN these two beautiful books by forager Fiona Bird Fiona To enter, simply let us know how you've been inspired by foraging this autumn. Share a photo, a poem, a recipe or a memory below. The winner will chosen by Fiona from all entries posted by Mon 18th Oct Pls RT

Autumn is a great time of year to be out #foraging for ingredients. There are loads of great guides online. We have some beginners info in our guide. Check it out and have fun! #wildrecipe s.ripl.com/4h3114

WHERE IN SCOTLAND? Where is this? This is a detail from an image that appears somewhere on Undiscovered Scotland. Please reply with your answers. We'll award kudos to the first correct response before posting the next in the series tomorrow. Some signs have been obscured.

Scotland has a rich larder of wild species used as food and in a range of products. Nature-based solutions are key to meeting climate, biodiversity and dietary targets. If this is of interest to you, please complete our short survey bit.ly/3rTjxoO by 28th Feb #ScotLarder

This week’s ‘elf food for the wild gastronomers on my walk is a an early spring flower salad, with a drizzle of sweet elderberry vinegar, in a scarlet elf cup. If you like to know more, check out my website wild food guide - link in bio. ❤️🌸🌱😍 #elff… instagr.am/p/CbACwAhIOqX/

Did you know? Up until the 1800s people would pull grass out of their lawns to make room for dandelions and other useful “weeds” like chickweed, malva & chamomile. Find out more about how these 'unwanted' additions can be good for your garden (& you!): onegreenplanet.org/lifestyle/why-…

If you offer foraging related activities or wild food menus in Scotland, we invite you to find out more about being part of this year’s Foraging Fortnight programme (3rd-18th September). Drop us a message with an email address #foragingfortnight #wildfooduk #responsibleforaging

A discussion with @monicawilde and her book about living off foraged foods for a year! Those who were at the Skye Permaculture Scotland Gathering pre-Covid will remember her amazing foraging workshops Search: Monica Wilde Wilderness Cure podcasts.google.com/feed/aHR0cHM6L…

🍂 This year's #ForagingFortnight has a deliciously exciting programme of ways to connect with nature - from fungi forays to wild food workshops and topical demos and talks. You can improve your knowledge of food, medicinal plants and the natural world. ow.ly/cCSw50Kxu0M

Find our more about our rich natural larder in Foraging Fortnight Foraging Fortnight. Join some of Scotland's most experienced wild food tutors for foraging walks, seaweed forays, enjoy talks & demos and take advantage of events for businesses from @SACFoodEnt foragingfortnight.co.uk

Are you looking for something different? Unleash your wild side and try botanical spirits. Innovative new drinks made using only sustainably hand-picked Scottish plants, our botanical spirits are the taste of wild Scotland. #wild #botanical #spirits #new

Scottish Wild Food Festival 2022 - 17th-18th September Tir na nOg Holistic Centre, Balfunning, nr Balfron, G63 0NF Event tickets & shuttle bus tickets onsale: scottishwildfoodfestival.co.uk Join my workshop here Ark of Taste workshop Foraging Fortnight scottishwildfoodfestival.simplybook.it/v2/#book/servi… #wild #slowfood

A man has died after his car left the road. news.stv.tv/west-central/d…

Today's guest bloggers from @ConsultingSAC explain why immersive food experiences, foraging and cooking wild foods from Scotland's Natural Larder all make such tasty business sense. ow.ly/voUq50LCACn #ForagingFortnight

Foraging Fortnight 202: is looming large and our first week of events has a fine spread of activities. Bookings are open now. Check out the listings at the following link find out more and book directly with the providers. foragingfortnight.co.uk/events/