
Foundation for Food & Agriculture Research (FFAR)
@foundationfar
Bold science for big challenges.
ID: 3271068283
http://foundationfar.org 07-07-2015 14:01:25
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In this SHIC Talk podcast, FFAR’s Scientific Program Director for Animal Production Systems, Dr. Jasmine Bruno, joined Dr. Megan Niederwerder, Executive Director of the Swine Health (SHIC), to discuss the tremendous response to the organizations' joint call for research



The Foundation for Food & Agriculture Research (FFAR) is funding South Dakota State University to research and develop diagnostic tools & a vaccine for avian metapneumovirus (aMPV) to protect poultry and reduce economic losses. Learn more! wherethefoodcomesfrom.com/bird-flu-vacci… #avianflu #BirdFlu #research #agriculture #AgriculturalInnovation





On #NationalPoultryDay, Foundation for Food & Agriculture Research (FFAR) & McDonald's are proud to announce new investments in SMART solutions that enhance chicken welfare & farm productivity. OPTICFLOCK, led by Marian Dawkins at the University of Oxford, uses low-cost cameras to track flock behavior & provide real-time

A great article from Iowa State University about the importance of collaboration when it comes to water quality research. In the article, FFAR Scientific Program Manager Dr. Sarah Lyons notes that FFAR "brings together the top scientists and stakeholders in their fields to share

CSU Spur CSU Extension 🌽 The corn earworm outbreak has overwhelmed western Colorado growers. Foundation for Food & Agriculture Research (FFAR) has provided CSU and other agricultural organizations with a $351,670 ROAR grant to develop a pest management program. col.st/VhHrv

Last week Foundation for Food & Agriculture Research (FFAR) Director of Grants Management Magda Galindo & Communications Officer Michelle Olgers presented “From Pre-Application to Final Report: ‘Stacking the Deck’ for a FFAR Grant” at the annual National Extension and Research Administrative Officers Conference








Last week, we held the "The Protective Power of Food” convening in collaboration with The Rockefeller Foundation, bringing together researchers, industry leaders and other stakeholders. This dynamic, solutions-focused event explored how food bioactive components influence health outcomes.
