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Designer panettone costing over $100 are a holiday trend — and NYers can't get enough - goo.gl/alerts/1DYtUU #GoogleAlerts Jeanette Settembre New York Post

This Classic Italian 7-Jar Yogurt Cake is Embarrassingly Easy to Make Italy Magazine italymagazine.com/recipe/classic…

This Ribollita Recipe Will Make Your Kitchen Feel Like a Tuscan Trattoria. Italy Magazine top 10 most read stories of the year italymagazine.com/recipe/ribolli…

Arguably no gastronomic product is more strongly connected to Milan than Panettone. But for the Milanese in particular, it’s long been a symbolic staple. No day makes this clearer than February 3, feast of San Biagio, or Saint Blaise in English: bit.ly/3Ykx9bj

Scientists have created nanopasta—what they say is the world’s thinnest spaghetti. One day, the ultrathin strands could be used to improve bandages. wsj.com/science/worlds… via The Wall Street Journal

Marsala Wine is the Magic Ingredient in this Golden Beet Soup italymagazine.com/recipe/marsala… Italy Magazine

Trentino region shines in film "Vermiglio," Italy's official #Oscar entry! Shot in the majestic Dolomites & charming villages of Trentino, Vermiglio brings the region's beauty to life Visit Trentino For info visit: visittrentino.info/en/experience/…

Discover sights, foods & wines of Piedmont, Italy's fabulous northern region via Roundtable with Francine Segan #visitpiemonte ENIT S.p.A. 🇮🇹 For more info: roundtable.org/live-courses/h…

In a perfect prelude to Valentine’s Day! #aphrodisiacs with food historian Francine Segan via Smithsonian Associates Register: s.si.edu/Aphrodisiacs

Savory Fried Rice Balls From Sicily Aren’t the Only Type of Arancini You Should Try italymagazine.com/recipe/savory-… Italy Magazine

An Italian Salad With Caper Dressing-Perfect for Spring via Italy Magazine by Francine Segan italymagazine.com/recipe/salad-c…

Ahead of Easter week, we explore each of Italy’s 20 regions through some of their most emblematic dishes: bit.ly/3G9sGUS

A Journey Through Jewish Heritage: Food, History & Family with Francine Segan via aarpny states.aarp.org/new-york/a-jou…

Hotel Brunelleschi: A Romantic Retreat in the Heart of Historic Florence Brunelleschi Hotel via Italy Magazine italymagazine.com/featured-story…

Virtual journey through Piedmont #Italy Wed, 6/11, 7pm Discover Turin, Italy's first capital, and medieval towns, and regional wines & foods like Alba's world-famous white truffles via The 92nd Street Y, New York To register: roundtable.org/live-courses/h…

Join food historian Francine Segan for online talk: Undiscovered Italy: Piedmont's sights, wine & food June 18, 7-8pm live or view when you like any time after For more info & to register The 92nd Street Y, New York #Italy roundtable.org/live-courses/h…

Mortadella Mousse From Emilia-Romagna Should be on Your Next Canapè Platter Italy Magazine italymagazine.com/recipe/mortade…

Italy's largest cave complex, Frasassi Caves, located in the Regione Marche via Italia Living by Francine Segan #exploremarche italialiving.com/articles/trave…

5 generations of innovative farmers in the Marche region of Italy via Italia Living italialiving.com/articles/food-…

So, how did this humble, once entirely homemade flatbread become one of Italy's most popular street foods? We take a look at the history of la piadina Romagnola and how to make them from the comfort of your own home: bit.ly/43r7D74