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John Alex #Elefteriades laureato ad honorem #unipr: tributo alla carriera di uno dei massimi studiosi contemporanei nella Chirurgia cardiaca unipr.it/notizie/john-a…

instagram.com/stories/coldir…

Now we have Del Rio’s Lab @Unipr chairing our friend @emeranamayer at the #sinu2024 conference! SINU (Italian Society of Human Nutrition)

Our 2nd year Ph.D. student Damiano Callegaro presented a poster at SINU (Italian Society of Human Nutrition) National Congress on clustering university students based on dietary habits and association with predictor variables of cluster membership

Our post-doc research fellow @ci_franchini presented a poster at SINU (Italian Society of Human Nutrition) National Congress entitled "Promoting workplace health: evaluating the adherence to the Mediterranean diet and nutritional knowledge of Parma University employees enrolled in a digital training course"

Our Claudia Favari presented a poster at SINU (Italian Society of Human Nutrition) National Congress describing the development of a platform for the analysis of biomarkers of food intake and its application within the PREVENTOMICS and MED4Youth projects.

Our 2nd year PhD student Perla Degli Innocenti presented a poster at SINU (Italian Society of Human Nutrition) National Congress entitled “Exploring socio-demographic and economic factors affecting the adherence to the Mediterranean Diet among adults: A Systematic Review”

Our 2nd year PhD student Costanza Michelini presented a poster at SINU (Italian Society of Human Nutrition) National Congress untilted "Development of a food composition database to assess the dietary intake of plant bioactives".

Our 1st year PhD student Arianna Gallina presented a poster at SINU (Italian Society of Human Nutrition) National Congress about the development and the validation of a new food frequency questionnaire for (poly)phenol consumption evaluation in the Italian population.

Our post-doc research fellow @ci_franchini presented a project in collaboration with Alma Scuola Cucina entitled "New perspectives on reading Italian recipes: an integrated methodology using the nutritional profile and climate sustainability" at SINU (Italian Society of Human Nutrition) National Congress.

Our Alice Rosi presented a poster at SINU (Italian Society of Human Nutrition) National Congress entitled “Mediterranean Diet for the treatment of of obesity in pediatric populations: a systematic review with meta-analysis and meta-regression”

Our Lorenzo Stella presented a poster at SINU (Italian Society of Human Nutrition) National Congress describing the results from Focus Groups for the design and implementation of a Mobile App for Promoting Healthy and Sustainable eating among students at the University of Parma: MAPHealthS

💥Project partners from Università di Parma disseminated two #MED4Youth posters at the National Conference of SINU (Italian Society of Human Nutrition) They also included a poster based on PREVENTOMICS platform 💻🍎 Check it out ⤵️ med4youth.eu/partners-from-…

Really good job big boss! 💪🏻

Update meeting in this inspiring place 🍀

#SWITCHtoHEALTHY was introduced at “Percorsi di salute” held on the 15th and 16th of June at the“Parco Borbonico del Fusaro”in Bacoli(Naples).An event promoting the culture of health and wellness,focused also on healthy nutrition. #S2H was presented by Regione Campania PRIMA Program Mediterranean Partnership 🇪🇺

Today, some of our researchers traveled to Catania to present the key findings from the SWITCHtoHEALTHY_EU and Promedlife projects at a seminar dedicated to providing an overview of the Partnership for Research and Innovation in the Mediterranean Area (PRIMA), funded by the EU.

During the workshop “Promoting healthy and sustainable lifestyles in the Mediterranean Region:the role of PRIMA Program Mediterranean Partnership 🇪🇺 projects,”held on Sept.26th at the Università Catania Prof. Francesca Scazzina and Researchers Alice Rosi and Perla Degli Innocenti (Università di Parma) presented reports from #SWITCHtoHEALTHY

The #collaboration between #CampaniaSchools and #SWITCHTOHEALTHY is going on, as recent activities at IC #SaMarcoBonitoCosenza in Castellammare di Stabia show. A few weeks ago,students were actively engaged in preparing #healthy "bruschette" learning about balanced eating habits

✨ 🔙 The University of Pavia's official delegation, invited by FAO and comprising international law and political science scholars, experts in food law and food politics, attended in person the World Food Forum at the FAO headquarters in Rome, as guest auditors (14 to 18