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For more than 10 years, Fort Valley State University Cooperative Extension has collaborated with the Twiggs Senior Center and its garden in Jeffersonville, Ga. This year's plants include banana peppers, collard greens, bell peppers, tomatoes, and cilantro. #FVSUag

You don't need a holiday to have a barbecue. Break out the charcoal, lighter fluid, grill, favorite cuts of meat and the secret family sauce to celebrate National Barbecue Day! #NationalBBQDay

(From left to right) Leiah Brooks, Karen Capps-McMullen, Dr. Oreta Samples and Dr. George McCommon recently contributed material to a highly regarded textbook. Learn more about this effort @ bit.ly/3FiyCuH. #FVSU #FVSUag

Walnuts can be enjoyed in a variety ways. It can be eaten as a stand alone snack or used as a topping on a variety of dishes including desserts and salads. Indulge yourself during National Walnut Day! #NationalWalnutDay

Salads are a healthy and creative addition to any diet. Fruit, meat, seafood and vegetables are just some of the main ingredients used in the dish. Enjoy different salads during National Salad Month! #NationalSaladMonth

May is Asian American and Pacific Islander Heritage Month! #AAPIHeritageMonth

Bees are very important pollinators and produce tons of honey. Appreciate their impact on the ecosystem during World Bee Day! #worldbeeday

Fried, boiled, scrambled, breakfast, lunch or dinner. Eggs can be prepared and enjoyed in a host of ways. Whatever the meal, enjoy this food and celebrate National Egg Month! #NationalEggMonth

May is National Barbecue Month! Time to get those favorite meats, sides and sauces and enjoy food prepared over open flame! As always, take proper precautions when grilling. #BBQMonth

Asparagus can be grilled, roasted, prepared on the stove or eaten raw. Whatever the preference, enjoy this vegetable during National Asparagus Month. #NationalAsparagusMonth

Just back from Cairo! Six Fort Valley State University animal science grad students embarked on a 12-day journey to Egypt, where they gained hands-on experience with Cairo University’s Faculty of Veterinary Medicine and more! Shukran, Egypt, for the knowledge and warm welcome! 💙 #FVSUag NIFA

Members of the National 4-H Council recently visited Fort Valley State University's 4-H Village Community Garden in Sylvester, Georgia. Read about this significant event at bit.ly/4k7Yusu. #FVSUAg #FVSU

Americans consume an average of more than 15.75 gallons of milk yearly. Enjoy a glass of this dairy product during World Milk Day! #WorldMilkDay #EnjoyDairy

Ever considered a career in family and consumer sciences? Fort Valley State University is shaping future leaders in this essential field. Check out how FVSU is inspiring the next generation! #FVSUag 41nbc.com/fvsu-departmen…

More than 280 eggs a year are consumed by Americans. Whatever your preference, enjoy your favorite egg dish during National Egg Day! #NationalEggDay

Cheese is a tasty addition to any meal, sandwich, snack or dish. Whether it's sliced or melted, enjoy this dairy product and celebrate National Cheese Day! #NationalCheeseDay

Hummingbirds, along with bees, pollinate a host of plants, fruits and vegetables. Appreciate what they do because June is National Pollinator Month! #pollinatormonth

Cucumbers are a great addition to a number of dishes, including salads. Enjoy your favorite cucumber delicacy during National Cucumber Day! #NationalCucumberDay

It's Father's Day! #FathersDay

Milk, butter, cheese, ice cream and yogurt are just some of the products derived from dairy. Whatever you like, celebrate National Dairy Month! #NationalDairyMonth #realdairydelicious