The future of food is compassionate, efficient and sustainable. Cultivated meat will allow us to enjoy the meals we have always loved while protecting animals, our resources, and our earth.

"The world has to change." youtube.com/watch?v=rrRZFN…

We’re World Central Kitchen here serving up delicious soul food drive thru style in Altadena to all those affected by the Eaton fire. We are also serving first responders CAL FIRE Chief at the Rose Bowl nearby and all those impacted in the area. Food for the soul. #ChefsForCalifornia

WCK is expanding meal distribution sites to serve communities impacted by the California fires. Efforts include supporting first responder hubs to ensure firefighters have enough food and water to sustain their nonstop work. #ChefsForCalifornia

There are many issues with conventional meat production. Cultivated meat solves all of them. wbur.org/radioboston/20…

From Huber’s Butchery to your own kitchen – few things excite us more than seeing home cooks make delicious meals with #GOODMeat3, including cultivated chicken tikka masala and hearty chicken soup. Have you had the chance to try GOOD Meat at home? Send us a note about you made 🍽️

What if we could have all the meat we crave, without the cost to animals or the planet?

Updated meal locations available for 1/23/25: WCK will have free meals available in California for first responders and community members impacted by the Southern California wildfires at the locations listed here: wck.org/ca-meals. Share with anyone in the area in need of

"The age-old way of producing meat — clearing forests to feed vast herds of greenhouse-gas-emitting livestock whose flesh is shipped through global supply chains — is hurting the planet." nytimes.com/2024/11/28/opi…

More sustainable meat is no longer a dream. It’s a revolution that will change the way we eat—and the world we live in.

"Humanity is in charge of its own destiny but how we respond to the climate challenge should be based on evidence. The future is in our hands - swift and decisive action can still alter the trajectory of our future climate." Copernicus ECMWF climate.copernicus.eu/copernicus-202…

More meat and less cow – that’s the puzzle piece our planet needs. Learn how cultivated meat is part of a more sustainable food system.

Cultivated meat is just one part of a broader movement toward a more sustainable, efficient and mindful way of eating. How else are you changing your eating habits to benefit the world around you?

When we make meat without relying on forests and farmland, we create a food system that's more resilient on a changing planet.

Building a sustainable future isn’t just about protecting our planet – it’s about revolutionizing how we live, eat and thrive together.

We would take a photo of our meal if it was making history, too.

No more factory farms, no more exploitation. Just real chicken – grown responsibly for the future.

We only have one planet, we owe it to ourselves and each other to take care of it.

Less land, less water and no animal harm – cultivated meat is the future of sustainable eating.

Eating chicken without contributing to unethical animal agricultural practices? Sign us up. goodmeat.co