Brilliant first day at #UEGWeek22. Standout session on diet taking centre stage in GI disorders with laurenm_dietitian and Alicia Sandall advocating for the role of dietitians in IBD management (both active and quiescent!) #GITwitter

Enjoying Viennese cuisine (supersize schnitzels and great wine!) with the AGIRA group at Mayer Am Pfarrplatz #UEGW2022 #UEGWeek22 #GITwitter

Great to see UEG shining a light on the remarkable work of #UEGwomeninGI. Fantastic to meet Shira zelber sagi, a wonderful example of a dietitian leading the way in GI research and practice #UEGWeek22 #GITwitter #dietitian #WomeninGI

Our CREs UON contingent at #UEGWeek22 with Prof. Nick Talley presenting about #DGBI Kening Fan_2021 about #spirochaetes in #IBS and Georgina Williams on consumer and #dietitian perceptions about #guthealth #GITwitter #WomeninGI The rest of the CRE team are cheering on from afar!

Excited to share our work exploring dietitian and consumers perspectives on the very trendy topic of ‘gut health’. This highlights the importance of translational outcomes in diet-microbiome research to inform dietetic practice and benefit consumer health Eleanor Beck #guthealth

Great presentation by Bec Vearing @rv00158 on vitamin D status in Australian women. Do we need food fortification in Australia? In the meantime.. put your mushrooms outside in the sun to up their vitamin D content! #NSA2022 #NSAus2022 #NSA UOW Research

Reflecting on a brilliant week in Perth at NSA☀️ Pleased to present prelim outcomes of work exploring the relationship between NAFLD, diet and the microbiota with Eleanor Beck and humbled to present on behalf of Kerith Duncanson on dietary assessment in gut microbiome research🦠

Way too much sugar in toddler foods. Cancer Council research found 78% of ready-made toddler foods in supermarkets don't meet WHO sugar recommendations. Toddler snacks are the worst with 9/10 failing. Solution: give kids fresh family food. No need for kids' foods.

Great visit to TRI in Brisbane for the AGIRA meeting to present an update on our research in NALFD, diet and microbiome interactions. Fascinating to see hear updates on so much interesting work happening across all areas of #giresearch🧠🦠CRE in Digestive Health

Looking forward to Dietitians Australia Research Bites: A focus on patient-centered practice. Presenting work with Eleanor Beck and Linda Tapsell focussed on dietitians and consumers perspectives of ‘gut health’ and what this means for practice. Register here member.dietitiansaustralia.org.au/Portal/Events/…

Day 1 at the Poo Palace 💩 Catch our CRE researchers at the Newcastle Showgrounds for the weekend✨ Tickets for each session are going quickly so come and find us! #CRE #PooPalace #HMRI

#IBS is complex. Here, we explore the controversies that arise from this complexity from our author teams medical and dietetic perspectives. Georgina Williams CRE in Digestive Health

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So looking forward to attending DDW and presenting our research on interactions between diet and the gut microbiota in MAFLD 🦠

We reviewed diet x microbiota studies to identify opportunities for improvements to dietary assessment methods. So much potential for new research and clinical practice. tandfonline.com/doi/full/10.10… Prof. Nick Talley Simon Keely Laureate Prof Clare Collins AO Emily Hoedt Georgina Williams Taylor & Francis Research Insights

I’m in Washington DC for #DDW24 My group have 14 oral/poster presentations. I’m looking forward to an exciting meeting. ddw.org

Our recent paper exploring diet-microbiota associations that are not routinely assessed using traditional food composition databases 🍽️

Great few days at Gastrodiet in Kuala Lumpur 🇲🇾 learning how we can better implement dietary interventions for IBD and IBS management in Asian settings. Thanks to Kewin Siah and team for championing and to each of the fantastic presenters Monash FODMAP Delyse Tien #gastrodiet