Peter Avis awarded Her Majesty's Platinum Jubilee medal for his services to hospitality 👏🏻👏🏻👏🏻

2 course (£38) and 3 course (£45) set lunches for those quick weekday lunches

The Queen's Jubilee menu draws to a close tomorrow...

Eat good food and watch the world go by and with a view like this!

Sea to land, farm to table. Cook with the seasons. Eat with the seasons.

Immaculately plated. First impressions are important and that applies to food too!

Great news for our General Manager Peter Avis, who has just been elected Institute of Hospitality co Vice Chair of the Supervisory Board 👏🏻 bit.ly/2zWzpf7

Throwback to this insanely tender ox cheek served with smoked potato, bourguignon garnish and parsely risotto

Head Chef Marc Hardiman at work in the space where all the brilliant work happens...

The perfect wobble, the sharp acidity of the Yorkshire rhubarb - dreaming of this indulgent Egg Custard Tart

For those who may not be familiar, we do in fact offer a vegan menu!

Reaching for Summer with a Solero. bit.ly/2zWzpf7

We're looking for a brilliant Sous Chef, Junior Sous Chef and F&B Administrator to join our incredible team! Apply via our website here - bit.ly/3PSVhOl

No dish is complete without a little theatre... bit.ly/2zWzpf7

National Afternoon Tea week is almost upon us. Head to 10 Degrees Sky Bar for an unforgettable celebration... bit.ly/2zWzpf7

Scottish Halibut, Squat Lobster, Baeri Caviar & Lobster Bisque. bit.ly/2zWzpf7

On the market menu - Cornish lamb, celeriac and laverbread gravy. bit.ly/2zWzpf7

A little giddy with excitement as we think about smashing our dessert spoons into this meringue... bit.ly/2zWzpf7

A few more weeks to bring the kids where they can dine for free! More details on our website... bit.ly/2zWzpf7

Dining in the sky with a seasonally changing menu, incredible selection of tipples to pair with your dishes and watching the sunset ☁️ Now this is certainly our idea of a good time... bit.ly/2zWzpf7