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everyone incl Lionel Messi awaiting Rebekah Pite’s history (w fab pics) of #YerbaMate UNC Press. ⁦& who remembers likely the 1st maté beverage in USA: ⁦Celestial Seasonings’s MORNING THUNDER? Women Also Know History⁩⁦⁩ The New York Times⁩ ⁦⁩Gastronomica⁩ nytimes.com/2022/12/13/spo…

A fascinating glimpse by FreightWaves into the food #supplychains so many of us now take for granted, as Florida-grown melons were shipped to UK supermarket shelves for the first time in 1971. freightwaves.com/news/freightwa… #foodstudies #foodstories #foodhistory

Yes, a fun moment to hear the journal mentioned on the "big screen"! 🎥 #foodstudies #foodmedia #foodblogs #littleboxes University of California Press (is on Bluesky)

A wonderful start to our new season on Heritage Radio Network! Do listen, and enjoy FREE access to featured articles from our very special #water issue (22.4) for a limited time, courtesy of University of California Press (is on Bluesky): online.ucpress.edu/gastronomica/i…

New Heritage Radio Network podcast alert! Holly Brause discusses her research into the effects of climate change on the New Mexico chile industry with our colleague and Smithsonian curator Paula Johnson: heritageradionetwork.org/episode/holly-… University of California Press (is on Bluesky) #foodstudies #water

New issue alert 💫💫💫 Congratulations to Collective Editorial colleague and issue editor James Farrer, and all published authors! online.ucpress.edu/gastronomica/i… University of California Press (is on Bluesky)

Please enjoy the Editor's Letter for our recently published issue 23.1, courtesy of University of California Press (is on Bluesky). It's another stunning collection of research, reflections and reviews! gastronomica.org/2023/03/06/edi… #gastronomica #foodstudies #foodstories

New in Gastronomica, a special section on “Authenticities,” from Lauren Crossland-Marr & Elizabeth Krause 👇👀 umass.edu/news/article/e…

Another excellent episode with an author from our recently published issue 23.1. Be sure to subscribe to the feed! heritageradionetwork.org/series/gastron…

We're delighted to kick off our summer podcast season on Heritage Radio Network with a conversation between Signe Rousseau and Stuart Freedman about his forthcoming article on "London's Fading Eel, Pie, and Mash Shops": heritageradionetwork.org/episode/stuart… University of California Press (is on Bluesky)

Tea art in urban China, disordered eating in rural Appalachia, and a pebble omelet in Catalonia are among the latest #foodstudies research topics (from 23.2 - out soon!) we explore in our Heritage Radio Network podcast: heritageradionetwork.org/series/gastron… University of California Press (is on Bluesky) #foodradio

New issue alert! online.ucpress.edu/gastronomica/i… New Heritage Radio Network podcast, feat. Dan Bender and Ellen Meiser on Taiwanese caishichang: heritageradionetwork.org/episode/ellen-…. And! Congrats to colleagues @jessfscarbone, Melissa Fuster, PhD and James Farrer for recognition at ASFS #foodstudies23.

ICYMI: Editorial Collective member Alyshia Galvez speaks to Camille Begin about her moving piece on memory, family, and food, "Don't wait for me for lunch" (22.4): heritageradionetwork.org/episode/camill… Heritage Radio Network University of California Press (is on Bluesky) #foodstudies #foodstories #foodradio

Michelin in America Gastronomica JSTOR Daily MichelinGuideNorthAmerica daily.jstor.org/wheely-good-re…

While I was tidying up in Rome I came across the first issue of Gastronomica from February 2001, with my article about Ferran Adrià (written two years before the Arthur Lebow’s article on The New York Times that put it on the US foodies’ mental map, just saying…)

Psyched to see my review of Liz Carlisle's Healing Grounds out in Gastronomica 23.3 today: online.ucpress.edu/gastronomica/a…

My article - Gourmet and the Ghetto: The Foodification of Rome's Historic Jewish Quarter - is in issue 23.3 of Gastronomica alongside some brilliant research! online.ucpress.edu/gastronomica/a…… (I also wrote a little newsletter to welcome the article lunchinthesun.substack.com/p/gourmet-and-……)