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ICYMI: #BUMET Associate Professor and Director Gastronomy at BU Megan Elias joined Connecticut Public's The Colin McEnroe Show to lend her perspective into why where we cook matters, amidst ongoing debates about gas and electric induction stoves regulation. More: spr.ly/60163saHC

We loved having you! Thanks for helping us kick off this semester's #PepinLectureSeries.

Registration is open for the 2023 ASFS The Agriculture, Food, & Human Values Society conference! Join us May 31-June 3 to gain new insights that bring you closer to knowing food and its role in society. Register here: sites.bu.edu/asfs2023/regis… #BUMET #FoodStudies23

Thanks for supporting our students in this semester's #culinary #tourism course, @JoseLGanem. We're lucky to have you.

We’re continuing this semester’s #PepinLectureSeries with sociologist Priya Fielding-Singh. Join us to hear Fielding-Singh discuss her book, How the Other Half Eats, and the ways that structural inequalities shape our #food choices. Register ➡️ bit.ly/423dWxD

There's still time to register for this afternoon's virtual #PepinLectureSeries event. Join us ⬇️

Well spent late afternoon watching an online Pepin Lecture - How the Other Half Eats: The Untold Story of Food and Inequality in America with Dr. Priya Fielding-Singh @priyafsingh Thank you Gastronomy at BU for organizing!

ICYMI: Gastronomy students in this semester’s #culinary tourism class spent spring break learning from local #food experts in Puerto Rico. Check out a few of their photos and subscribe to course instructor @aliciakennedy's newsletter to read more about their weeklong adventure.

It's time! Visit our website to learn more about this year's conference and how to register. #FoodStudies23

Guest lecturing on cookbook visuals and aesthetics for Jess Carbone's Gastronomy at BU class tonight and trying not to freak out at how awesome my life and job is and how lucky I am to have such great #foodstudies friends.

We’re wrapping up this semester’s #PepinLectureSeries with historian Rebecca Sharpless. Join us to learn more about her latest book and the fascinating history of #baking in the American South. Register ➡️ bit.ly/3G3FUQc

Sign up now for April 13 to hear @SharpleMR deliver #PépinLectureSeries. Baking is even more complicated than you may have imagined🥖🍞🍩🍰🎂 Gastronomy at BU #jacquespepin UNC Press

We're less than 24 hours away from #BUGivingDay! Don't miss your chance to support our students and their research by donating directly to the Gastronomy Program Fund. Learn more ➡️ bit.ly/3ZUR4y0

Today’s the day! On #BUGivingDay, every 50 donors who make a gift to #BUMET, no matter the size, will unlock $2,500 for MET (up to $10,000). To give, click here: spr.ly/6014OKndO Giving Day is generously sponsored by Hal Tepfer

There's still time to register for tomorrow's #PepinLectureSeries event. Details ⬇️

We can’t wait for tomorrow’s art exhibition featuring work from students in this semester’s #food and #art class. Join us on campus from 6:30 – 8 p.m. as we explore the theme of seeds through their artistic creations. The event is free and open to the public.

Gastronomy at BU student, educator & sommelier Marie-Louise Friedland is over the classism and elitism that surrounds the field of wine; with the help of her degree, she plans to bring some changes to the industry. Learn more about her #BUMET story: spr.ly/6013OrZD7

Take a look at the thrilling lineup for our big Food Studies conference May 31-June 3! And it’s not too late to register. sites.bu.edu/asfs2023/about…