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Freshly roasted coffee beans 🔥 📷 Black Sheep Coffee Brisbane

Let's start off this week with freshly roasted coffee! 🔥 📷 EDSA Beverage Design Group

Great looking setup 🔥 What do you think of this roastery? 📷 La Fabrique Torrefaction

Great looking set up at the Coco Tang roastery! 🔥

Green coffee in, roasted coffee out 🔥 📷 Koffie van Hoorn

HM Italia: "It's the details that make the difference."

Giesen W1 series 🔥 📷 ou·bai·tou·ri coffee roasters

Jelajah Coffee Roasters: "It takes a meticulous roaster to ensure the quality and freshness of every roasted coffee bean we produce. Great roasters make a great coffee, A great coffee makes a great day!" ☕️

TAKAO COFFEE COMPETITION 🔥 More information? Check out the Events page on the Giesen website: buff.ly/3juOppz

NEW BLOG: Air pressure profiling 🔥 Giesen ambassador and coffee specialist Willem Boot explains the air pressure profiling option on Giesen roasters. More info? Check the blog on our website; buff.ly/2HFa7d5, and be sure to tune in to Willem's webinar this Friday.

Aldyantonius (Instagram) "Roast Development is one of the most important concepts in the coffee world. Its scope and nature determine the very flavors, colors, and textures of every bean in every cup.

Join us for the sixth webinar from Willem Boot! Willem will cover several topics related to coffee roasting, and of course, there is room for Q&A. Willem will do a live roasting session as well! ⠀ Save your seat by clicking the link: buff.ly/2TLM7bs

Great video by the 48 East Coffee Roastery in Kuwait! 🔥

Coffee roasting 🔥 📷 Helder & Leeuwen

Artisan hand-built coffee roasters that are easy to use, reliable, and offer you the technology to roast beans with a lot of control. 🔥 ⠀ 📷 Kuro Koffee

The 2020 Takao Coffee competition came to a conclusion! We would like to congratulate the winners as judged by the jury: 🥇 Chen Jia-Ying (222 points) 🥈 Lin Zhi Yi (220.5 points) 🥉 Lin Jianhao (220.5 points, 1 penalty point)

Yes, size does matter. 🔥 Our biggest machine, the Giesen W140A, is currently displayed at the 2020 Seoul Coffee Show!

When we start to talk about coffee, most of the time we can’t manage to stop. What can we say? At Giesen we don’t just love to build our coffee roasters, we love everything about the coffee process. Which is why we share some facts about coffee: buff.ly/2IqprLA

Tune in for our free webinar on profiles for cold brew coffee on the 20th of November, 08:00 PT | 17:00 CET buff.ly/2BzVapQ

How nice does our coffee roaster fit in this cool space? We love the artwork on the wall! 📷: sproutcoffeeroasters