Lunchtime. Leftover BBQ’d sardines from yesterday. Warm salad of courgettes, spring onion, garlic, roasted peppers, chickpeas and tomatoes. Leftover spicy sauce.

The end of term can not come soon enough.

Lunchtime. Tuna salad. Parsley and lettuce from the garden. Loving these 99p jars of chickpeas from my local Turkish shop.

Lunchtime. A Greek(ish) salad to celebrate the arrival of summer in my corner of SE London. A slice of freshly baked sourdough to mop the plate.

Lunchtime. Tuna + chickpea salad (leftover from last night’s dinner) with a quick slaw and salad. Much needed after a 10km walk to collect an order.

The best of days out with friends!

Lunchtime. Penultimate solo lunch for the rest of the summer. Prawns, cottage cheese with za’atar, lettuce + nasturtium leaves and basil from the garden. Crunchy salad with edamame and tomatoes with gherkins and capers.

Lunchtime. Eldest made himself a cheese sandwich so I went for a greens + herb salad with tomatoes and tinned sardines. Perfect summer eating.

Yeah. My lodge pan needs reseasoning. Corn and FoodStories ricotta cornbread (harissa instead of n’duja). Prawns next up.

Lunchtime. Family edition. Scrambled tofu with chives, garden greens (kale and cavolo nero), avocado. Protein bread for me. Leftover cornbread for the boys.

Lunchtime. After a long walk to the physio and back in the sunshine lunch is an assembly of leftovers and salad bits from the fridge, including last night’s sesame tuna.

Looking to speak to early years practitioners about importance of STEM. Please email [email protected] if you can help. Thanks #journorequest

It’s a stay inside with the shutters closed kind of day here in Paris.

Home from France. Spent every last cent of holiday money on wine and gin to bring home. Garden is decimated. Bastard squirrels have had all my figs. Foxes have trashed part of the tomato bed. But greens and beans going strong. It’s a jungle at the edge of the wasteland.

I have way too much homemade lobster stock in my freezer. Does anyone have any good ideas to share that aren’t fish soup? Thanks! 🦞

Lunchtime. A big hangover requires a big lunch. Roasted veg salad with harissa tempeh and bulgur.

Lunchtime.

We are excited to launch our new Sinus UK Patient Group - a friendly, welcoming and supportive group for anyone who is affected by sinus disease. Please do join us. Together we can support each other. facebook.com/groups/1910294… #sinusuk #sinusdisease #CRSwNP