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Through the archives: The Seafood Restaurant, 1981-2025: eu1.hubs.ly/H0kPGj_0

Post owners Ben Thomson and Florence de Maré are both successful designers, and it shows. Head chef Fred Page, most recently of Marle at Heckfield Place, commands the room from behind a high-top counter surrounding his open kitchen. Read the full review: eu1.hubs.ly/H0kRV490

Good Food Guide members and their guest enjoy free corkage at ISCAwines on Wednesday, Thursday and Sundays. Isca specialises in natural wines, with the emphasis firmly on low-intervention and biodynamic producers. Explore all perks: eu1.hubs.ly/H0kTXxL0

This month, the team behind the elegant Dundonald guesthouse in Culross is opening the Mercat, a new cafe and provisions store in the pretty cobblestone Fife village. Sign up to our free weekly newsletter for more news: eu1.hubs.ly/H0kXx1l0

A sunny spring & the recent rainy spell have gardens up & down the country looking on glorious form – & some of the very best come with excellent eating opportunities attached. See the full list: eu1.hubs.ly/H0kZ-gD0

Five minutes with Hrishikesh Desai: ‘If guests leave smiling, I’ll leave smiling too’: Winner of the Roux Scholarship in 2009, French-trained chef Hrishikesh Desai has made an indelible mark on British fine dining with his beguiling blend of classical...: eu1.hubs.ly/H0k_dlx0

A trendy spot on the fringes of Nottingham’s Lace Market, Raymond’s is the latest project from Marcus Lewsley. The menu offers an assortment of ‘snacks’ & ‘plates’, with lots of trend-driven cosmopolitan ideas alongside some local favourites: eu1.hubs.ly/H0l0t_N0

Good Food Guide members and their guest enjoy 30% off total bill at Mriya. West London’s magnet for the capital’s Ukrainian population nostalgic for a taste of home. Explore all perks: eu1.hubs.ly/H0l2gTS0

After flying the flag for Sierra Leonean culinary tradition and contemporary West African fusion with her cookbook Sweet Salone, Maria Bradford’s debut restaurant, Shwen Shwen by Maria, brings the flavours of Freetown and beyond to Sevenoaks: eu1.hubs.ly/H0l4t0J0

As part of Sustainable Gastronomy Week, we’re sitting down with Open Seas campaigners Andrea Ladas and Phil Taylor to talk about sweet Scottish scallops and why chefs and diners should choose dived over dredged: eu1.hubs.ly/H0l8DGn0 World Food Forum

‘Small plates by night, brunch by day’ is the strapline of local restaurateurs Ben Wall & Neil Bassett, & what could be nicer than comfortably enjoying a selection of their 20 or more small plates, with a cocktail or a glass of chilled Picpoul?: eu1.hubs.ly/H0lbdlC0

Good Food Guide members and their guests enjoy complimentary welcome cocktails at Rogan & Co. Explore all perks: eu1.hubs.ly/H0lf8m70 Simon Rogan

It’s inevitable that people will compare Singburi versions 1.0 and 2.0. Let them. We can only take Singburi 2.0 as we find it: eu1.hubs.ly/H0lgkK-0

From a pint sized charmer in St Ives to a flavour forward Manchester favourite, in celebration of English Wine Week here are the best wine bars and bottle shops across Britain that will feed you well. See the full list: eu1.hubs.ly/H0lhR9S0

To celebrate 15 years of Britain’s Best Local Restaurants, we’re offering new members a special limited-time offer: enjoy a full year of the Good Food Club membership for just £15 – saving £35. Join now: eu1.hubs.ly/H0lkX3T0

The rise of booking platforms like OpenTable & SevenRooms may have made securing a restaurant table seem easy, yet there are still a handful of places that require a convoluted game of careful planning, alarms set for midnight, & fastest finger first: eu1.hubs.ly/H0ll5np0

Originally berthed on the Sandridge Barton wine estate, Circa has moved into south Devon's most self-consciously boho market town, swapping a stone milking parlour for a bare-boarded bistro ambience. Read the full review: eu1.hubs.ly/H0lpwYH0

A family endeavour that customers have taken to their hearts, A Tavola is well-loved in the 'little Derbyshire town' of New Mills. Good Food Guide members can enjoy a complimentary dish when dining at @atavola_newmills Explore all perks at the link: eu1.hubs.ly/H0lqNgF0

Join us on 29th July for a convivial three-course feast to celebrate one of Spain's greatest exports, chef José Pizarro, and his excellent new book The Spanish Pantry. Find his recipe and book your ticket at the link: eu1.hubs.ly/H0lwy280

Let’s drop the narrative that to get top scores, food needs to be pricey, miniscule and endlessly mucked about with. In this behind-the-scenes report, find out what makes for the latest ‘Exceptional’ entry into Guide. Read more at the link: eu1.hubs.ly/H0lwtCr0