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MARENO’s iChef equipment has contributed to some great energy savings at a project that Macintosh Foodservice Solutions designed, specified, and installed for a large corporate client with sites at Embankment and London Bridge. Read all about it here: grandecuisine.pulse.ly/sbbl6msp11

💰 Is your kitchen costing you more than it should? Outdated and inefficient kitchen equipment can drain energy, time, and money. With Mareno’s cutting-edge induction technology, you can cut energy costs by up to 50% while boosting efficiency. #EnergySaving #SmartKitchens

When every dish is a masterpiece, your kitchen should be too. That’s why the world’s leading chefs trust Athano - custom-built cook suites engineered for precision, power, and performance. Upgrade to Athanor. 📍 Learn more: Athanor.pulse.ly/yylpzcz2bo #MichelinStar #ChefLife

FINGERS ON BUZZERS! Coming soon: the story of how one of Oxford University's most celebrated Colleges invested in not one, but two, Athanor cook suites. Full case study to follow with comment from #GSCatering and Humble Arnold Assoc . #athanor #cooksuites #induction

Why kitchens love Mareno. Mareno isn’t just about great design – it’s about smart, flexible, and energy-efficient cooking solutions that help chefs work faster and more effectively. Whether you’re upgrading or building from scratch, Mareno has you covered.

As we prepare for next week's visit to Lyon with the Craft Guild of Chefs Graduate Award and National Young Chef winners, along with the winner of the #AndrewFairlieScholarship, here is a throwback to last year's trip.

We recently went to Scotland to make some small modifications to this amazing 15 year old Athanor cook suite at one of the country's finest restaurants. The way the kitchen works has evolved since the suite was installed and now it has too! Full story coming soon to our website.

A pleasure to be invited to last night's Taste of India night at The Brasserie MK under the culinary direction of Fortnum & Mason's head chef, Prem Appadurai. Fantastic work by all the students and some amazing food. Well done to Sharon, Richie, Maria and the whole team.

Three weeks ago he was on a culinary trip to Lyon with us. Last weekend he ran the #stockholmmarathon in under three hours. An amazing effort by Craft Guild of Chefs Graduate Award winner Nick Grant. Congratulations from everyone here at Grande Cuisine.

This Athanor suite has just clocked up 15 years of service at Restaurant Andrew Fairlie. The kitchen there has evolved, and now the suite has too. Click here grandecuisine.pulse.ly/ck4ztkp6vy to find out how subtle changes to it have improved both the workflow and the working environment.

Can't believe it's already a month since this fantastic culinary trip to Lyon in partnership with the Craft Guild of Chefs and Andrew Fairlie Scholarship. #paulbocuse #athanor #sandrinechappaz

Huge congratulations to chef lecturer, and Academy contributor, Darren Creed, from LoughboroughCollege on winning the #ChefLecturerAward at the Craft Guild of Chefs Awards. Great to see another Academy contributor win this after the success of Anthony Gascoigne last year.

We recently installed not one, but two, Athanor suites at Trinity College. In partnership with GS Group and Humble Arnold Associates we have helped transform the heart of Trinity as part of a stunning new kitchen refurbishment. Read more here: tinyurl.pulse.ly/on2ijqctcy

Compact. Modular. Professional. Meet the Mareno M1-60. Big things come in small packages. The M1-60 range is designed for tight spaces where performance can’t be compromised - ideal for coffee/sandwich shops and small kitchens. When space is at a premium the M1-60 delivers.

The right equipment=a happier kitchen! Investing in top-quality equipment, such as an Athanor cook suite, isn’t just about performance. It boosts morale, reduces workload and creates a safer, more efficient kitchen. Choose wisely. Your team (and your bottom line) will thank you.

Looking at refurbishing your kitchen after a busy Summer? Come and talk to us about how we can help. Choose from the wide range of MARENO products in the new M Series or a classic, bespoke cooking suite from Athanor. We've got you covered! #primecookingequipment #bespokesuites

Exceptional equipment deserves exceptional support. We don’t just supply premium cooking suites, we back them with industry-leading service and support. Our team is here to make sure your kitchen runs smoothly - day in, day out. That’s the Grande Cuisine difference.

A kitchen should work with you, not against you. Athanor cook suites are designed for efficiency, durability, and absolute precision. Michelin-starred restaurant or a high-end private kitchen, bespoke is the only way to go. Bring your dream kitchen to life with Athanor.

FACT. Happy chefs stay longer. An Athanor cook suite doesn’t just raise your kitchen’s performance, it transforms the working environment. Better working conditions = better staff retention. Invest in your kitchen. Invest in your people. #StaffRetention #TeamWellbeing

Bespoke, Beautiful, and Built for You Your kitchen should reflect your style, skill, and ambition. With Athanor, every cook suite is made-to-measure, ensuring seamless workflow and precision in every dish. See how Athanor can revolutionise your kitchen.