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"As the partnership between Greener by Default and Sodexo continues to grow, the message is clear: defaulting to plant-based meals in hospitals isn’t just good for patients—it’s good for the planet." - VegOut Magazine 🌱 vegoutmag.com/news/sodexo-pl…

GBD is hiring! We're looking for an Academic Manager to support our university division by working directly with universities and foodservice clients, managing pilots, and helping cultivate new collaborative opportunities with our partner orgs. 🌱 Apply: greenerbydefault.com/jobs

Excited to be featured in this deep dive from Michael Grunwald into the success of plant-forward nudges at NYC Health + Hospitals, which catalyzed GBD's expanded partnership with Sodexo to all the U.S. hospitals the company serves! More via Canary Media: canarymedia.com/articles/food-…

Had a blast at #SFClimateWeek last Tuesday co-hosting a dynamic panel w/ The Good Food Institute! GBD's Taylor Flores joined other sustainable food experts to talk plant-forward solutions for reducing carbon footprints in institutional foodservice.🌱 Great to see the turnout + enthusiasm!

We're thrilled to welcome Dontenia Biggs, GBD's new HR Manager! Dontenia is a seasoned HR professional with over a decade of experience across multiple sectors. As part of our team, she leads initiatives in talent acquisition, employee engagement, and organizational development.

🏥 Nonprofit organisation Greener by Default, which promotes sustainable, #PlantBasedFood, expanded their partnership with Sodexo, bringing plant-based meals to 400 U.S. hospitals. Read more: hubs.ly/Q03kPj8f0

🎧 TUNE IN: GBD's Katie Cantrell swung by Eat For The Planet to talk with Nil Zacharias about the power of small shifts to bring about big change, and our work to transform institutional foodservice through plant-forward menus—without restricting choice. Listen: eftp.co/greener-by-def…

🍳 NEW BLOG + VIDEO: 3 strategies to crack the egg crisis—with help from subtle plant-based substitutions Get the takeaways and highlights from our latest webinar about navigating the egg crisis in foodservice, feat. insights from 3 superstar chefs: greenerbydefault.com/blog/navigatin…

“When companies make it easier for us to choose differently, we do. People want healthy and sustainable options.” A must-listen talk from Tilt Collective's Sarah Lake on TED Radio Hour about the need to make plant-based foods more abundant and accessible: npr.org/2025/05/02/g-s…

Great to see our work highlighted by World Economic Forum! With simple default nudges, institutions can make climate-friendly, plant-based options accessible and move the needle on sustainability—all while helping their bottom line and preserving freedom of choice. 🌱 weforum.org/stories/2025/0…

🚨 GBD is hiring! 🚨 We're looking for an experienced Data Director 🔢 to create and implement our data strategy, facilitate our growth, and measure our impact as we scale to work with dozens of foodservice institutions. Get more info and apply: greenerbydefault.com/jobs

GBD is excited to welcome Josh Adlerman as our new Academic Manager 🙌🌱 An operations development and relationship management specialist, Josh proactively identifies challenges and delivers creative solutions to support our goal of transforming higher education foodservice.

GBD is thrilled to welcome Adrienne Dunlap to our team as Corporate Engagement Manager! 👏 With nearly a decade working in the food system, from grocery retail to nonprofits—Adrienne has led corporate engagement efforts and secured grant funding to boost access to fresh produce.

Even MORE great news to celebrate: GBD is excited to welcome Michele Fox to the team as Corporate Engagement Manager! 🥳🌱 Michele brings over 15 years of experience in impactful, values-aligned corporate event project management and expertise as a sustainability consultant.

NEW: We teamed up w/ Friends of the Earth (Action) and Sodexo to reduce a corporate cafeteria’s carbon emissions by nudging diners towards more sustainable, plant-based meals...and the results of this pilot were even better than we hoped. We break down 3 key takeaways: greenerbydefault.com/blog/choice-ar…

🗣️ "It’s imperative that corporations integrate food into their sustainability conversations and...make their menus more plant-forward." GBD's Taylor Flores shares 6 strategies to reduce emissions with plant-forward menus, via the USGBC California blog: usgbc-ca.org/reducing-opera…