Friday the 13th occurs on an average of once every 212.35 days, but the next one is 427 days away, in September of 2019, being more than double the average. We'll start tapping casks for Friday the Fkrinteenth at noon. Don't miss it! It's a long ways til the next one.

Are you on our email list? We've been cranking it out every month for 22 years. If you fell off somehow or never signed up, here's the link. greylodge.com/maillist.html This month will have Scoats Notes #2 and much more. And a new feature. a prize each month for a random subscriber.

We will be tapping a secret Weyerbacher pin tonight at 7pm. We know what it is and can tell you when you get here, but we've asked not to say as it's not officially released yet.

Anyone interested in a Grey Lodge Book Club? Every couple of months, we'll pick a book from a local writer. A set price will get you the book + plus a reception with the author . If you are interested, hit Like and/or email Scoats at [email protected]. #Philadelphia

This weekend's Brunch Special is Duck Benedict. Mmmm duck! Sat & Sun, 10am - 2pm. Regular brunch menu too.

This weekend's brunch special is Lobster & Avocado Toast. Sat & Sun 10am - 2pm. Regular brunch items available too.

2nite we will tap a special coffee infused pin of Weyerbacher Brewing Last Chance IPA. The coffee has been picked to enhance the berry properties from the Mosaic hops. 7pm Should go great with this week's Ancho-Coffee Rubbed Flank Steak Salad special. facebook.com/events/1100327…

This weekend's Brunch Special is Fruity Pebbles French Toast. The added crunch is nice. Regular brunch menu too. Sat & Sun 10am - 2pm.

It's the first day of Northeast Restaurant Week. We've got 3 courses for $30 (and we haven't forgotten our vegan friends). docs.google.com/document/d/1zk…

The Pilsner Urquell van will be outside from 4pm to ? Urquell will be pouring soon at the Grey Lodge. See what the fuss is about. They'll even buy you a mug. And it's day two of Northeast Restaurant Week. 3 courses for just $30. greylodge.com/nerestweek2018… Make it a double dip!

This weekend's brunch special is Pumpkin Spiced Waffles with caramel apples finished with mocha sauce. Sat & Sun 10am to 2pm. We have regular brunch items too!

Northeast Restaurant Week ends tonight. Thanks everyone for helping us pretty much sell out! All dishes that are left are now a la carte. Which might leave you room for Taco Tuesday!

Happy Festivus! Festivities start at 6pm. facebook.com/events/3366748…

Groundhog Day falls on a Saturday this year. We'll be open at 7am for it as usual with some amazing beers and a lot of fun! Plus Hawaiian shirts and stuff. greylodge.com/groundcat.html

We kick off 6 nights of #flagshipfebruary specials tonight with New Belgium Brewing Fat Tire & a Burger for just $10. 6-9pm facebook.com/events/1932982…

Tonight #flagshipfebruary continues when we pair Weyerbacher Brewing Merry Monks with a SEAN SPECIAL (an item from our not yet official secret food menu) for just $11! 6-9pm! A Sean Special is a deep-fried Buffalo Chicken Wrap. And weather permitting, Grey Lodge Quizzo starts at 8pm.

This weekend's BRUNCH SPECIAL is Flank Steak & Eggs. As Alex says in A Clockwork Orange "eggywakes & steakywake". You can say that too if you'd like. Not sure why you'd want to, but this opportunity doesn't come around that often. Reg brunch menu too. Sat & Sun, 10am-2pm

This weekend's brunch special is Strawberry Shortcake Crepes. Don't let the image fool you; this dish is vegetarian. 10am to 2pm Sat & Sun. Other brunch stuff too! And it's the last day of Mayfair Restaurant Week. 3 courses for just $20! The brownie is intense!

Friday the Firkinteenth #38 is just days away! The firkin of Bell's Brewery Two Hearted has us really excited. This one is straight-up, no trix, adding wonderful nuances to an already amazing beer. What beer on the line-up excites you? Philly Loves Beer

It wouldn't be a craft beer event if things didn't change up until the last moment. Here's the latest list greylodge.com/fri13th.html We got lots of fresh cask ale. Please come help us drink it!