The cutegory is butcher, and Becky is in the lead. Take a look at the beautiful 30-day dry-aged ribeye from Creekstone Farms she prepared for the case today, and stop by our butcher shop to pick one up this week.

A cut above the rest. Each knife has a special story behind the make of their blades/handles. When ordering a steak off of our menu, guests get to pick their weapon of choice and are told the tale behind their 🔪. Book your reservations here: gwenla.com

Our salamis are packed and ready to go to the Culver City Farmers' Market tomorrow on Main St. Downtown Culver City from 2pm-7pm! Join us for some delicious treats and cuts from our butcher shop and The Pie Room.

Things are getting spooky Gwen! Happy Halloween folks.

Friends who eat together, stay together. Reservations are available here for your next girls' night out: gwenla.com

Heirloom tomato panzanella with tomato curd, Thai basil and goat cheese. Tap here to try it today: gwenla.com

Wine director and in-house sommelier, @gigantomachy, went the extra mile to pair some of our favorite savory and sweet pies from The Pie Room with his favorite wines from our collection. The wines are available now in our Gwen butcher shop for purchase.

Why choose between ham and turkey when you can have both? Our multi-course Thanksgiving dinner gives you the best of both worlds, a list of delicious sides and more. Tap here to book your reservations before they’re all gone: tr.ee/3NM5QI0bRO

Pappardelle with roasted red pepper, spiced tomato sofrito, ricotta salata and basil.

Baaad to the bone! Lamb chops are in the case so hurry over to stock up on them before the work week begins.

We are at The Birdcage at Victoria Racing Club for the The Lexus Melbourne Cup today with some of chef Chef Curtis Stone's favourite Gwen dishes! Looking forward to giving folks in Melbourne a taste of Hollywood this year. See you all soon.

Turkey orders are piling in for Thanksgiving! Be sure to call 323-946-7513 or email [email protected] to place your orders. Turkey pickups will take place 11/18-11/22 from 10am-5pm at Gwen.⁣

A birthday dinner fit for a queen. Book your reservations here to celebrate your big day at Gwen or contact [email protected] to reserve our venue for your next special event: gwenla.com

We found ourselves a great catch - roasted lobster with cara cara, lychee and cabbage salad. Tap here for reservations to try it today: gwenla.com

Nobody puts gravy in the corner. Thanksgiving dinner reservations are going fast and we've got quite the multi-course menu this year. Tap here to check out the full menu and be sure to book your reservations quickly: ow.ly/oshB50Q49cK

Every bottle tells a story - a tale of terroir and craftsmanship. Our sommeliers will walk you through the best pairings for your dinner choices, and wines to enjoy based on your palate. Reservations are available here to wine and dine at Gwen this week: gwenla.com

No side left behind! Enjoy our extensive Thanksgiving prix fixe menu, including smoked chestnut velour, roasted kabocha squash, josper roasted carrots, turkey, ham and more! Check out the full menu here and book your reservations before they’re all gone: tr.ee/3NM5QI0bRO

Assistant general manager, Alysa, is at Gwen each week greeting guests with a smile and style. Be sure to say hello when dining with us this week - reservations are available here: gwenla.com

This Thanksgiving, we're grateful for our butcher shop and the many offerings our butchers have carefully curated and prepared for the holiday. Call 323-946-7513 or email [email protected] to ask about our offerings and place your orders today.

Raising the bar, one cocktail at a time. Book your reservations here: gwenla.com