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🌱Consumer Testing Alert! 🌍 We're testing Plant-Based Beverages & Plant-Based Spreads across Italy, Spain, Serbia, and Belgium! 🥛✨ These products are crafted with Cropdiva crops, bringing sustainability and innovation to your table.💚 #ResearchImpactEU #H2020 #H2020Cropdiva

Lupins are protein-rich legumes that fix nitrogen naturally, but in new growing areas or fields where they aren’t frequently cultivated, the right rhizobium bacteria might be missing. The solution? Seed inoculation! Read more: cropdiva.eu/sites/default/… #H2020 #H2020Cropdiva

🌱 One of our CROPDIVA studies explored how small landscape features, like annual wildflower mixes, can rapidly enhance ecosystem services on arable land. Want to know the outcome? Read more: cropdiva.eu/sites/default/… #ResearchImpactEU #H2020 #H2020Cropdiva

🚨 New Crops, New Risks? 🌱⚠️ Introducing crops like lupin, faba bean, or oats into your rotation or intercropping system can impact food safety. Read more: cropdiva.eu/sites/default/… #ResearchImpactEU #H2020 #H2020Cropdiva

Discover the future of sustainable food on 3-4 June in Budapest! At the annual DIVINFOOD meeting (sister project of Cropdiva), stakeholders, experts, and local communities will come together to explore the innovative DIVINFOOD project. 🔍 Registrations: lnkd.in/eggGf52V

🌱 Save the Date! 🌱 From May 20-22, 2025, Lleida, Spain, hosts the 2nd International Symposium on Agrobiodiversity along the Value Chain! 🚜🌍 Join experts shaping the future of sustainable agriculture. 🌾✨ 👉 Register now: lnkd.in/dnjDTZNn #H2020 #H2020Cropdiva

Boost pea production sustainably! Our study (CROPDIVA ) shows that intercropping peas with hull-less barley can maximize pea yield and eliminate lodging. Embrace smart, low-input farming for quality pea protein! Read more: cropdiva.eu/sites/default/… #ResearchImpactEU #H2020

👉 Stay informed about our latest research, events, and opportunities by subscribing to the CROPDIVA newsletter. Join a community dedicated to promoting crop diversity and ecological sustainability.​ Subscribe now: cropdiva.eu #ResearchImpactEU #H2020 #H2020Cropdiva

🌱 We're excited to unveil a new method to tackle the challenges of genotyping cross-pollinating species like Buckwheat and Lupin, replacing the need for 1.5 m² of greenhouse space! Want to learn more? cropdiva.eu/sites/default/… #ResearchImpactEU #H2020 #H2020Cropdiva

The FoodWaStop Conference has officially concluded, and what an inspiring event it was! The conference showcased innovative strategies, fostering a dynamic dialogue on building a more sustainable and circular bio-economy. microhibro.com/foodwastop-con… #FoodWaStop #H2020Cropdiva #H2020

A new BioValue Project (sisterproject of CROPDIVA ) study shows that integrating underutilized crops, like buckwheat, boosts biodiversity, soil health & ecosystem resilience and contributes to climate-resilient food systems. lnkd.in/d6G-HzHS #H2020 #H2020Cropdiva

Researchers from the Institute of Food Technology proudly presented their contributions to the CROPDIVA project at two international events, highlighting the importance of underutilized crops in innovative food applications. #CROPDIVA #H2020 #FoodInnovation #SustainableFood

🌱 By intercropping narrow-leaved lupins with oats, farmers can slash synthetic inputs, boost soil health, and lock in more stable yields. This dynamic duo also weathers drought and heat better than monocultures and reduces erosion. lnkd.in/eRMsDCM #H2020Cropdiva #H2020

Introducing the Duo Burger: combining meat and legumes in a tasty new product! The Duo Burger shows how agrobiodiversity and value-added processing can go hand in hand. youtube.com/watch?v=f97u1X… Boerenbond , Legendary Project , ILVO #ResearchImpactEU #H2020 #H2020Cropdiva

As part of the CROPDIVA project, the Serbian team conducted a consumer test where participants had the opportunity to evaluate innovative drinks and spreads developed from underutilized plant species. #ResearchImpactEU #H2020 #H2020Cropdiva

Op woensdag 4 juni nodigen we je graag uit voor een inspirerende namiddag rond de teelt, verwerking en valorisatie van veldbonen, gele erwten en haver. 📅 Mis het niet – schrijf je in! #ResearchImpactEU #H2020 #H2020Cropdiva #H2020Legendary

At the International Agricultural Fair in Novi Sad, our young researchers dished out eco-friendly bites at the EU Kitchen event, organized by the Europe House- giving visitors a taste of sustainable science! #H2020Cropdiva #Horizon2020 #ResearchImpactEU #Underutilizedcrops #FINS

🌱 The latest Cropdiva newsletter is here! 🌱Discover how underutilized crops like buckwheat, faba beans, and oats are paving the way for sustainable farming and diverse food options across Europe. lnkd.in/eyqDHmE3 #ResearchImpactEU #H2020 #H2020Cropdiva

Inspiring afternoon at Bottelare Experimental Farm! On June 4, stakeholders explored local protein crops in Belgium—peas, faba beans & oats—plus value chain insights & field trials. Organized by Boerenbond (Cropdiva) with UGent & HOGENT. #H2020Cropdiva #LEGENDARYProject #H2020

Lupins = protein-rich + sustainable! But watch out for alkaloids—bitter compounds that can be toxic if not managed. Projects like #CROPDIVA explore how to grow safe, tasty lupins for all. 🔗 Read more: cropdiva.eu/sites/default/… #ResearchImpactEU #H2020 #H2020Cropdiva