Tube strikes are set to hit London from 5-11 September. Here's what you need to know: oohmagazine.co.uk/story.php?s=20…

CALLING ALL FRY MASTERS! A brand-new competition has taken flight... the #FriedChickenChampionships is here! Think your chicken can rule the roost?🐔 Then enter your signature dish for free today - friedchickenchampionships.co.uk

In our latest feature, Shannon Goldsmith, senior insight analyst for away from home at Institute of Grocery Distribution (IGD), forecasts how the food-to-go market is expected to grow over the next five years. Read more: oohmagazine.co.uk/story.php?s=20…

Our latest issue is online now – featuring the finalists for our 2025 StrEATfood Awards! I contractcateringmagazine.co.uk/magazine.php

Delivery and takeaway sales increased by 13.5% year-on-year in July, according to CGA by NIQ. With comment from Karl Chessell. Full story here: dineoutmagazine.co.uk/story.php?s=20…

"A defining moment..." Vital Budget date confirmed for November. pubandbar.com/story.php?s=20…

BREAKING: Here are the 15 pub, bar and restaurant brands selected to take part in the final of the 2025 #ClassicCocktailCompetition. Each business will send a bartender to London next month, ready to do battle behind the bar... pubandbar.com/story.php?s=20…

Our latest issue is online - including how to boost your breakfast and brunch sales! gardencentrecatering.co.uk/magazine.php

Our September issue lands around the UK this week, featuring a profile on the Shiko Group; a new series on how to turn a profit; exclusive CGA data in The Wine & Spirits Report; looking ahead to autumn; and loads more. Read for free right here: pubandbar.com/magazine.php?c…

Ran out of time to enter our annual Street Food Championships? Well, you're in luck! Entries have been extended to this Friday. oohmagazine.co.uk/story.php?s=20…

We recently revealed the 16 incredibly talented contract catering chefs who have been selected to compete at the 2025 StrEATfood Awards! The event will be held at Big Penny Social in north London once again, on 7th October contractcateringmagazine.co.uk/story.php?s=20…

This is your last chance to enter the Street Food Championships! What are you waiting for? oohmagazine.co.uk/story.php?s=20…

The treasury has published a report setting out the plan to explore sudden jumps in business rates. Here's what you need to know: oohmagazine.co.uk/story.php?s=20…

🍕#NationalPizzaAwards finalists announced! 🍕 Sixteen of the UK’s finest pizzaiolos are headed for the capital in November, set to face-off in a live cooking showdown at the competition final. So, who made the cut? Find out here: dineoutmagazine.co.uk/story.php?s=20…

Contract Catering Awards interview We catch up with Natalaigh Taylor from Elior UK, who won the Marketing Award earlier this year for her sensational work at Scottish Gas Murrayfield Elior contractcateringmagazine.co.uk/story.php?s=20…

Feature: Sustainability in Restaurants Changing mindsets and behaviours to preserve the planet’s future. Catch our latest long-read here: dineoutmagazine.co.uk/story.php?s=20…

Pub & Bar’s brand-new 'Turning a Profit' feature delivers quick Q&As with modern on-trade operators about how profits are produced in these tricky times. To launch the series, we spoke with Ethan Davids, co-founder of Chickpea Group. pubandbar.com/story.php?s=20…

The Autumn issue of Care Home Catering and NACC Voice, is online now and incorporates information on The NACC's Training & Development Forum, The Burnt Chef Project and Nellsar Care Homes carehomecatering.co.uk

We chat to Nathan Ritchie from Big Nath, to see what he’s been up to since last years Street Food Championships. Read more: oohmagazine.co.uk/story.php?s=20…

Sixteen street food stars. One crown. Here's your Street Food Championship competitors: oohmagazine.co.uk/story.php?s=20…