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Excited to be part of this 2 day conference hosted by TICAH_KE .The conference has brought together policy makers, indigenous people from different parts of the country to discuss food security, clean cooking energy and carbon trading. #TCJC2025

We need to document our traditional information as part of knowledge sharing for climate adaptation Deirdre⭐Dee⭐Woods Women for Green Economy Movement Uganda Power Shift Africa Sabrina Jacobs Brian Keane Kenya Land Alliance

Kaya forests found in Kenya's coastal region is part of preserving culture and climate adaptation Albert | KatruGuma Brian Keane Dimah Mahmoud Deirdre⭐Dee⭐Woods Power Shift Africa

Our traditional beliefs and norms can be used to address climate for example having sacred sites ,planting baobab trees ,seed preservation in the kitchen Brian Keane East African Youth Network Albert | KatruGuma Ratemo Simba HLPE-FSN IPES-Food

Now many people are retreading to #indigenous #food a shift from instant food to healthy food Africa Consumers Albert | KatruGuma CSIPM Sabrina Jacobs IPES-Food Danny Wijnhoud, PhD World Pulse Jill Langhus-Griffin HLPE-FSN IPES-Food

Happening Now:Domestic cooking sub sector in Kenya :Gaps ,Opportunities and Solutions to reach universal access to clean cooking Kenya Land Alliance Albert | KatruGuma Betsy Díaz

68.5 of 9.1 million households in Kenya rely on traditional cooking Kenya Land Alliance East African Youth Network

1.7 million urban dwellers and 7.4 million rural households in Kenya rely on traditional cooking field East African Youth Network Women for Green Economy Movement Uganda Power Shift Africa

To enable access to clean cooking it's important to promote local manufacturing and leveraging in economies of scale Power Shift Africa East African Youth Network OKuon Mourice Women for Green Economy Movement Uganda

Access to credit financing ,subsidy programmes and fiscal policies are important for clean cooking as part of addressing climate change Albert | KatruGuma CSIPM Deirdre⭐Dee⭐Woods

In some communities ,when clean cooking technologies are introduced ,men still prefer food cooked using 3 stones ,saying this tastes better Albert | KatruGuma Kenya Land Alliance East African Youth Network

As clean cooking is promoted in communities ,it is important to demystify misconception that #cooking is a role to be played by men CSIPM Deirdre⭐Dee⭐Woods Danny Wijnhoud, PhD World Pulse Power Shift Africa Africa Consumers

How can we protect our innovations in relation to clean #energy solutions East African Youth Network Kenya Land Alliance Deirdre⭐Dee⭐Woods CSIPM

We have more than enough #solar in Isiolo,when we open taps the water is already hot,communities need to learn how to harness solar energy for domestic use -Mary ,Isiolo Voices Dirk Holemans Landscapes of Hope Albert | KatruGuma Sabrina Jacobs Brian Keane

Indigenous communities already have solutions to clean energy ,need to strengthen these communities Albert | KatruGuma Deirdre⭐Dee⭐Woods Women for Green Economy Movement Uganda Michael Fakhri TICAH_KE

People buy new technology and do not know how to solve them when it is broken down,particularly if the technology is external Kenya Land Alliance Africa Consumers Brian Keane Grain faith alubbe Sabrina Jacobs Brian Keane

When research is done ,there is need to disseminate this information to benefit the #public Africa Consumers Sabrina Jacobs Sabrina Jacobs Ratemo Simba East African Youth Network IPES-Food

Local communities never get consulted on carbon projects ,yet they are the ones who take care of the local environment -Eunice Chepkemoi CSIPM Kenya Land Alliance Brian Keane