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A heartfelt THANK YOU to everyone who joined us today at the 2024 #FoodFestivalKe to commemorate #WorldFoodDay2024. APHRC #Right2Food #ZeroHunger

Here in Kisumu we had the opportunity to see the impactful work of the local Food System Lab. They have set up aquaponic systems, urban gardens and improved the diets of slum dwellers through effective nutrition education. Dialogue with communities is key #H2020 #FoodSystems

📅 Join us on May 6, 2025, in Brussels for a collaborative science-policy event on the Agroecological Transition of Food Systems in Africa🌍 The event will feature insights from nine EU-Africa projects - registration opens soon! ℹ️conference.sustainsahel.net + sustainsahel.net/news/save-the-…

Aquaculture is a cornerstone of Ghana’s food system strategies, addressing protein demand sustainably. Read our practical recommendations on how to utilize tilapia waste! #aquaculture #foodsystem #H2020 CSIR GHANA CSIR-Water Research Institute healthyfoodafrica.eu/publications/q…

Registration is now open to the #H2020 projects' joint science-policy event in Brussels on May 6. We would love to see you there! #agroecology #foodsystems healthyfoodafrica.eu/2025/02/regist…

For the past 5 years HealthyFoodAfrica project has worked in six African countries to improve food systems. Now, it is time to wrap up the project in final event on 7th May in Brussels. Save the date - registration will open soon! healthyfoodafrica.eu/2025/03/welcom… #H2020 SustainSahel

Food System Lab Accra’s pilot supports food companies in adopting innovative food products based on local ingredients. Get to know the impressive work of CSIR GHANA from the recent blog. healthyfoodafrica.eu/blog/transform… #H2020 #Ghana #FoodProducts

Our project coordinator Mila Sell from Luke gave an interview to the Finninsh media Rapport on how climate change affects African food systems from gender perspective. rapport.fi/venla-seuri/il… #H2020 #Gender #FoodSystem

Over the past five years, the HealthyFoodAfrica project has worked in ten locations across Africa to improve food systems. Now it is time to wrap up and hear about the exciting results on 7th May in Brussels. Register here: lyyti.fi/reg/HealthFood… #H2020 Horizon Magazine Horizon Europe🇪🇺

It's the last chance to register for the HealthyFoodAfrica closing event on 7 May in Brussels. Join us in person or online to hear about the exciting results, innovations and lessons learned! Register here: lyyti.fi/reg/HealthFood… #H2020 #FoodSystem #Africa

The Agroecological transitions of food systems in Africa event takes place today at the Museum of Natural Sciences in Brussels. We heard an inspiring keynote speach by Abebe Haile-Gabriel from FAO. #H2020 #FoodSystems #Africa

Panel discussion on food security, acrobiodiversity strategies and nutrition is chaired by our coordinator Mila Sell & Christine Chege and Celine Termote participate as panelists. Co-creation and multi-diciplinary approach is key to success, say the panelists. #H2020 #FoodSystems

The final event in Brussels started with opening speech by coordinator Dr Mila Sell. Now Dr Hans-Joerg Lutzeyer from DG Research and Innovation has the floor. The photo exhibition highlights our Food System Labs in Uganda and Kenya. #H2020 #FoodSystem #Africa

In the final event we have showed the work of our ten food system labs in Africa. From this video you can learn about improving the diets of children and adolescents in public primary schools of Benin. youtu.be/hV2Xr7BMtBQ?si… #H2020 #FoodSystem #Africa Alliance of Bioversity International and CIAT UAC Benin

Our Food System Lab in Nairobi has worked to improve the nutrition of slum dwellers. Through urban gardening and innovative aquaponic solutions the goal of Zero Hunger Initiative seems to be a little closer. Watch the inspiring video: youtu.be/fkvTAiQX28c?fe… #H2020 APHRC Dr Elizabeth Kimani-Murage - #JusticeFirst!

The Food System Lab Rwamwanja operated by FCA Uganda trained the farmers to use rhizobia to boost bean productivity. The results have been increadible: The farmers using rhizobia inoculants recorded an average yield increase of 38%. 🫛healthyfoodafrica.eu/blog/harnessin… #H2020 Makerere University

We are excited to launch the Food Safety Training Manual for Street Food Vendors in Nairobi! Developed in partnership with University of Nairobi and County Government 047 under the HealthyFoodAfrica project, the manual promotes safe, nutritious meals for all. 🔗buff.ly/dxrA9Em #WeAreAfrica

Today we APHRC shared evidence & outputs from our #HealthyFoodAfrica Project - Nairobi Food Systems Lab, funded by the European Commission HealthyFoodAfrica. We launched the Food Safety Manual for Nairobi County, co-developed with Nairobi City County Nairobi City County and the

How can smallholder farmers and informal traders build more resilient food systems in Zambia? The Food System Labs in Chongwe and Lusaka highlight real challenges and grassroots solutions. Hivos Southern Africa #HealthyFoodAfrica #FoodSystems #Zambia #H2020 youtu.be/pIcnSTdm_hk?si…