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Don't be basic and vote for the fairy wren #BirdOfTheYear theguardian.com/environment/ng…

No problems with cost when it's the industry's decision to promote something new on the label. Let's hope FSANZ don't give in! Alcohol lobby says new pregnancy warning labels 'too expensive' smh.com.au/politics/feder… via The Sydney Morning Herald

Here’s how not to frame a story when a woman’s body is found.

imagine calling yourself a christian, standing in front of a christmas tree and making your signature (only?) achievement of the fortnight keeping sick refugees away from necessary medical attention. #ashamed

We need lawyers from diverse backgrounds for genuine access to justice in Australia- Rebekha Sharkie MP Stirling Griff Ensure that Australian lawyers, barristers and judges come from a cross-section of society- #blockthebill #fundunifairly

Someone earning $45,000 will pay the same amount of tax as someone on $120,000

Breaking food law dork news. Be curious to know about the process inputs! abc.net.au/news/2020-12-0…

Great article by Jack McGovan (@jackmcgovan.bsky.social) on the innovation issues in cell-based meat. Repeats many of the themes/ideas in my article: tandfonline.com/doi/full/10.10… theguardian.com/science/2021/j…

Rudolf Messner from #QUT Centre for Agriculture and the Bioeconomy presents latest research on building a circular economy in master planned communities! @mavischicken

It's official, and it's Dr Sanath! #PhDone A big thanks to the most amazing supervisory team, Dr Kylie Kylie Pappalardo Prof Nic Nicolas Suzor, Dr Bridget Bridget Lewis and Dr Hope Hope Johnson. I'm grateful to my parents, family, friends, teachers and finally to QUT Law QUT Law 🙏

#Plantbasedfoods are a "market trend", but products mimicking #meat can be highly processed and aimed more at leveraging the status of meat. Think: Business Futures discusses what's sustainable, or not, with UTS Marketing DG's Natalina Zlatevska and QUT's Hope Johnson bddy.me/3iWHzeN

Is meat reduction part of the vegan agenda? Are all types of meat production problematic? Are novel proteins the 'big' solution? My new paper explores how the narrative of meat reduction is framed in the media. Hint? It's oversimplified + polarising!🌗But the bigger q is why?

Australia's refusal to sign a global methane pledge exposes flaws in the term 'net-zero' via The Conversation Africa theconversation.com/australias-ref…

#FoodGovernance2021 Keynote on food governance, power and inclusion ends on a passionate point about inclusion & exclusion: Powerful colonizers (e.g. multinationals) don't need a seat - they will permeate anyways. Rather, we must make space for indigenous voices & civil society.

#FoodGovernance2021 Lively chat with the Novel Meat Ladies of Aus: Do APs 'disrupt' food systems dynamics? (Prob not, rather reinforce power disparities). Q: are fermentation/cell-based 'meats' UPFs? Q: what if APs are produced by community-owned coops? #academiclife

And we're off! First official day of #iucnael22 international enviro law conf led by the inspiring Amanda Kennedy - huge and exciting program for the days ahead!

Excellent presso this morning from Paul Perovic @notimetowaste00 about food waste policy in Australia #iucnael22

🐄🐖🐓What could healthy and sustainable production and consumption of meat look like in Australia? We consider some policy options - as well as the political dimensions - in this review just published. Full article here: sciencedirect.com/science/articl…

The Queensland Future Conversations, which brings together parliamentarians and academics, took on food security this morning with Sagadevan Mundree talking us through opportunities to increase legume production and consumption and Kiah Smith highlighting community-based food systems