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¡Feliz Cinco de Mayo! While margaritas are a classic, we're switching it up with an Agua De Pepino (Cucumber Agua Fresca). Make it a cocktail by adding a splash of tequila, vodka, or gin! Head to bit.ly/3LGmZwSfor for a recipe by Ana Frias of Muy Delish! Salud! 🇲🇽🥒🍹

Cheers to all the amazing moms and mom-like role models who fill our lives with love and care! We're so thankful for all that you do! Wishing you a Happy Mother's Day filled with joy, laughter, and lots of delicious food! 💐 📸: alyssa cherise

Grill, chill, & let the flavors thrill! 🔥 We've got all the essentials you need to rock your holiday weekend. From Beyond Meat & pretzel buns to Sea to Table shrimp, your meat (& meatless) cravings are covered! Pair it with our guac & grillable veggies for a perfect BBQ! 🍔🌭🦐🥑

As we celebrate #PrideMonth, let's remember that inclusivity & acceptance are essential ingredients for a better future. We honor the LGBTQIA+ community not just this month, but every day. Together, we'll build a world where every plate is filled with unity & compassion. 🧡🏳️‍🌈

We were thrilled to provide 500 Harvests for DCSchoolFoodProject's final distribution of the school year! Students & their families at 30+ schools also received prepared food & more from other organizations in the area. We're honored to be part of their hunger-fighting mission!

Try this no lobster 'lobster' roll! 🚫🦞 This produce-packed alternative to the seafood classic has artichokes & hearts of palm for that meaty texture, plus celery & peppers for crunch! Pair it with our NEW potato buns for a fluffy final touch! Recipe: happyfoodhealthylife.com/vegan-lobster/

Empowering change through compassion & collaboration! 🧡 In 2018, we partnered with MedStar Health in a commitment to support patients & reduce food insecurity through the Food Rx program. Check out the impact of our partnership on our blog at bit.ly/3DWpfNa.

Squash squad alert! Meet our favorite fall stars! 🍂 Delicata: Pop it in the oven for caramelized perfection. We 🧡 its sweet, nutty flavor! Honeynut: Great for a sweet side dish. Top with pecans for some crunch! Butternut: Creamy & versatile! Make soups or toss it in pasta!

Sunscald might have given these acorn squashes a summer glow, but we’re here to show them some extra love! We were lucky enough to rescue 3K pounds from our friends at Shlagel Farms in MD. Nutty, sweet, & versatile, they’re perfect stuffed, as a side dish, or in soups & salads!

No pumpkins were harmed in the making of this spice! 🎃  "Pumpkin Spice" is actually a combo of cinnamon, ginger, nutmeg, allspice, & cloves. Its name hails from the spices used to flavor pumpkin pies, making it the ultimate fall flavor!

This month, the The Y in Central MD hosted a free produce market with Holabird STEM & Norwood Elementary, & together, they fed 500 families! We're so grateful to be able to provide the produce needed to make events like this a success. Here's to building a healthier future for all!

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We're celebrating the first night of Hanukkah with the crispy goodness of homemade latkes (paired perfectly with our Honeycrisp Applesauce!). Wishing a Happy Hanukkah to all those celebrating! 🕎✨

You're the zest part of our life! Happy Valentine's Day harvest heroes🧡

The sun is shining, the birds are chirping, and the berries are berry-ing! This week we snagged some extra blackberries from a farmer who grew too many and couldn’t find them a home. These are perfect in yogurt, smoothies, or just on their own!

Leftover parsley or cilantro from your harvest last week? Add to an ice tray with some oil and leave in the freezer for a few hours for an easy cooking shortcut for when you're ready to use!