2024 has been nothing short of extraordinary, a year of celebrated milestones, cherished memories, and moments that define us as Hyatt Regency Delhi. Thank you for being a part of this incredible journey.

Camila Perez, a renowned name in mixology, brings her expertise to Polo Lounge with a passionately curated cocktail menu that redefines indulgence. Each drink, a blend of bold flavours and creative craftsmanship, promises a toast to extraordinary evenings.

Experience extraordinary flavours with our new cocktails at Polo Lounge & Syrah, curated by international mixologist Camila Perez where every cocktail tells a unique story, blending innovation and tradition for unforgettable evenings filled with delightful twists.

Experience new, flavourful dim sums at The China Kitchen, where each delicate creation is meticulously crafted with passion and precision. Soft folds, vibrant fillings, and an explosion of taste await as we unveil our new dim sum menu. 7th January onwards.

Embrace the cozy warmth of winter at Sidewalk with our special beverages. From the spiced comfort of Chai Spiced Latte, the velvety richness of Hot Chocolate, and the refreshing zing of Winter Berry Iced Tea to the aromatic Gingerbread Mocha, each sip delights your senses.

Create unforgettable memories at La Piazza Chef Studio, where you and your favourite people can indulge in an immersive culinary journey to the heart of Italy. Savour a 5-course meal bursting with authentic Italian flavours and bond over food, laughter, and camaraderie.

Unveil a world of flavours with the newly curated cocktail menu now pouring at Polo Lounge & Syrah where every creation is a story of innovation, crafted to tantalise your taste buds and elevate your evenings. Sip, savour, and let the experience unfold! 10th January onwards.

Embrace the essence of winter with our heartwarming Winter Warmers at Cafe. Experience the rich comfort of hearty soups, flavourful stews, and freshly baked breads — each crafted with global flavours to create moments of warmth and togetherness. Monday to Saturday | Till Feb end

Celebrate the spirit and warmth of Lohri at Aangan with a specially curated Punjabi Thali that brings North Indian richness to life. Savour the velvety Murgh Malai Tikka, hearty Dal Makhani, bold Mutton Rogan Josh, and flavourful Tandoori Prawns, accompanied by traditional sides.

Step into the heart of the Middle East at Syrah’s Syrian Food Festival, where Chef Karim’s culinary artistry transforms tradition into a sensory masterpiece. In Syrah’s inviting ambience, every bite tells a story, and every aroma evokes a memory. 15th Jan to 25th Jan, 2025

Turn up the energy at Polo Lounge as abakoraolive‘s live Latin beats create the perfect soundtrack to your Friday evenings. Discover our brand new cocktail menu and an ambience designed for unforgettable nights, where every moment becomes a memory in the making.

Sundays just got brighter with the ultimate brunch experience at Syrah and Aangan’s outdoor oasis. Discover an extraordinary spread featuring the best of Syrah, Aangan, The China Kitchen, La Piazza, and Cafe. From expertly crafted dishes to an array of global and local flavours.

Celebrate the art of Italian cuisine with Chef Fabrizio at La Piazza Chef’s Studio. Ladies, gather with your friends for a 5-course meal that brings together bold flavours, great conversations, and unforgettable culinary moments!

Celebrate the Chinese New Year at The China Kitchen with a menu that beautifully blends tradition and flavour. Showcasing authentic Sichuan cuisine, this festive menu is inspired by the Year of the Snake, elegant. 22nd - 31st January 2025 hyattregencydelhi.com

Get ready to be stirred by the extraordinary as Amay and Vaishnavi, the talented duo from Lair take over the bar at Polo Lounge! Experience signature cocktails crafted to perfection and immerse yourself in an evening of flavours and finesse. Saturday, 25th Jan | 8:00 PM onwards.

Savour bold flavours and exquisite creations as The China Kitchen celebrates the Year of the Snake with a feast to remember. This Chinese New Year, join Chef Zhang on a culinary journey where tradition meets innovation and every bite tells a story. 22nd - 31st January, 2025

Experience the flavours of India this Republic Day with a special brunch that brings together timeless classics, street food delights, and cherished culinary traditions. 26th January | 12:30pm - 3:30pm

Embrace the essence of winter with our heartwarming Winter Warmers at Cafe. Experience the rich comfort of hearty soups, flavourful stews, and freshly baked breads — each crafted with global flavours to create moments of warmth and togetherness.

Step into the world of culinary artistry at TK’s Oriental Grill, where the sizzling allure of live Teppanyaki cooking meets the bold flavours of our expertly crafted dishes. For reservations and queries, please call +91 9654933322 or +91 9654383388

Sip the season's finest! Our indulgent drinks are expertly crafted to envelop you in warmth and comfort, turning every moment into a cosy retreat. For queries or orders, please call +91 9871386859