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Have you tried our limited-edition collaboration with Clarendelle? A delicious Merlot blend, Clarendelle Saint-Emilion features aromatic berry notes with hints of spice and liquorice. The Saint-Emilion is the perfect partner to your next culinary experience!

Today, we honour our most beloved Canadian libation. Celebrate #NationalCaesarDay and enjoy a classic Hy’s Caesar. ❤️🇨🇦

Our very own Dino Colombo received the 2025 Exceptional Server South award at this year’s Calgary White Hat Awards! Each year, the White Hat Awards recognize excellence in Calgary's tourism and hospitality industry. Congratulations on this great honour, Dino!

Long weekends are made for relaxation and renewal. Join us for dinner and treat yourself to the ultimate culinary experience. Reservations available at the link below. hyssteakhouse.com

After a day in the fresh mountain air, stop in and enjoy our delicious Spring Menu exclusively at Hy’s Whistler! Indulge in Hy’s favourites like our famous cheese toast, New York Steak au Poivre and Key Lime Pie made from scratch. Available Sunday- Thursday until June 26th.

Cheers to 70 years! We are marking the occasion with our favourite classic cocktails, reimagined with a contemporary twist. Each cocktail holds a special place in Hy’s history-- a part of what has made us timelessly true for 70 years.

Did you know that the second Hy’s Vancouver location, Hy’s Encore, opened in the mid- ‘60s? The Encore is still at the same location today and though it has been updated, it still retains much of its original charm crafted by legendary designer Arthur Fishman.

We know Dad’s the grill master, but we’re hoping we can secure second place this Father’s Day. 😉❤️ Make a Father’s Day reservation or purchase a gift card at the link below. hyssteakhouse.com

Caps off to the 2025 graduates! Treat your Grad to a celebratory dinner that's an A+. ❤️🎓 Secure your reservation at the link below. hyssteakhouse.com

Whistler, don’t miss your opportunity to enjoy our limited-edition Spring Menu! Indulge in Hy’s favourites like our famous cheese toast, New York Steak au Poivre and Key Lime Pie. Available Sunday-Thursday until June 26th. View the menu at the link below. hyssteakhouse.com/menus/whistler

Winnipeg, start your summer off right with our annual JAMS patio party! Join us on June 26th for a lively cocktail hour on our beautiful patio. Tickets are $100 and include a $50 tax receipt. Secure yours now at the link below! hyssteakhouse.com/2025/05/hys-wi…

Dear Dad: your love is rare, just like a perfectly grilled steak. 🥩❤️ Happy Father’s Day to the incredible Dads in our lives!

Lunch hour: the perfect opportunity to soak in some sunshine. Join us on the patio in Winnipeg and Calgary and head back to the office with a boost of Vitamin D.

Why choose between delicious Canada Prime beef and succulent seafood? Our steak and lobster offers a solution that is twice as nice. 🍷🥩 Join us for dinner tonight, reservations available at the link below. hyssteakhouse.com

Winnipeg, we can’t wait to see you tomorrow at our annual JAMS patio celebration! 🌷🌞 Don’t have your ticket yet? There’s still time! Visit the link below for more information. hyssteakhouse.com/2025/05/hys-wi…

A Shirley Temple just like you remember it—but with a luxurious twist. We’re celebrating our 70th Anniversary as Canada’s Premier Steakhouse with classic cocktails reimagined with a contemporary twist. Make a reservation at the link below. hyssteakhouse.com

Happy Canada Day from Canada’s Premier Steakhouse! Toast the occasion with a classic Canadian libation: the Caesar.

Happy #NationalCaesarSaladDay! After 70 years, we think we’ve perfected the flair of a delicious tableside Caesar Salad. 😉 Make a reservation at the link below and discover why our Caesar Salad has remained a Hy’s tradition since 1955. hyssteakhouse.com

Howdy, partner! Are you heading to the Calgary Stampede? Join us at Hy’s Calgary on July 9th for our annual Stampede Breakfast, from 8-10 AM. All proceeds support the Calgary Firefighters Burn Unit Society. See you there! 🤠🐎

Hey Calgary! Join us tomorrow for our annual Stampede Breakfast from 8-10 AM! You can enjoy our famous Hy’s Hash with poached eggs, watermelon, oranges, juice and coffee. A donation of $10 or more is requested and all money goes to the Calgary Firefighters Burn Unit Society.