At the 67th International Fair of Technics in Belgrade, the IMPRESS EU project showcased how innovation can be both sustainable and practical. 🌿 👉 We presented biodegradable packaging made from polylactic acid, enriched with bio-additives extracted from algae. 🌊

Welcome to #Impress_EU #PartnersSpotlight, our new series highlighting our partners’ role in turning research into real-world impact. In our 1st video, meet Dr. Julie Maguire, Director at the Bantry Marine Research Station. 👉youtube.com/watch?v=9rRdS0… #HorizonEU #CircularEconomy

Today is #WorldOceanDay. At #Impress_EU, we are proud to be part of this global movement by developing bio-based solutions that use underutilised marine and freshwater #LowTrophicSpecies like duckweed, seaweed, and microalgae, to reduce reliance on fossil-based resources.

Welcome back to #Impress_EU #PartnersSpotlight, our series showcasing how our partners turn research into real-world impact! In video #2, meet Jonasz Borowski, Director of RFID Systems at COMEX, and learn how they’re advancing sustainable packaging: youtube.com/watch?v=zXQ2Qy…

What happens when you mix science, sustainability, and creativity? You get the future of food! Watch Dr. Dragana Ubiparip from Institute of Food Technology in Novi Sad-FINS take us behind the scenes of the #Impress_EU project’s co-creation journey. 👉 youtube.com/watch?v=u3g4YI… #HorizonEU #FoodInnovation

Today is #SustainableGastronomyDay! Our sustainable #spreads, co-created by consumers, scientists, industry experts, and policymakers, prove that innovation thrives when everyone has a seat at the table. Read our press release (in 🇬🇷) here: shorturl.at/dh9sY #Impress_EU

🌟 Welcome back to #Impress_EU #PartnersSpotlight! 📽️ In our 3rd video, meet Kona Mondal from Trinity College Dublin, and learn more about the sustainable, biobased packaging they’re developing. 👉 youtube.com/watch?v=fDVf9_… #HorizonEU #BlueBioEconomy

Welcome back to #Impress_EU #PartnersSpotlight! In our 4th video, meet Vojislav Banjac from Institute of Food Technology in Novi Sad-FINS, and learn more about their role in advancing sustainable and nutritious solutions across the seafood value chain. 👉 youtu.be/upjHUo0kivo?si… #HorizonEU #BlueBioEconomy

Meet Ariadna Mato Montero from ANFACO-CYTMA in our latest #Impress_EU #PartnersSpotlight! Ariadna takes us inside their work and shares how they’re helping shape a more sustainable food system. Watch the full video 👉 youtu.be/9TBm4LkvUL0 #HorizonEU #BlueBioeconomy

Meet Adam Mytlewski from the National Marine Fisheries Research Institute (Poland) in our latest #Impress_Eu #PartnersSpotlight, sharing this team’s role in aligning innovation with real market demand. Watch the video 👉 youtu.be/vpnd3KScIdc #HorizonEU #ResearchImpactEU

Are you ready to share knowledge and drive innovation in #SeafoodScience? Join us for the #WEFTA2025 conference, hosted by the National Marine Fisheries Research Institute! 👉 Learn more and register: wefta2025.com #BlueBioeconomy #Innovation #MarineResearch

🤝 A new synergy between FrontAg Nexus & IMPRESS EU links frontier farming & circular food systems — from hydroponics to low-trophic species. PRIMA Program Mediterranean Partnership 🇪🇺 | European Commission #Research #Innovation #EU #SustainableAgriculture #SynergyForChange

Rahel Suchintita Das from Teagasc talks about how the #Impress_EU project turns seafood waste into high-value ingredients using smart, sustainable technology. ▶️ Watch the latest #PartnersSpotlight video: youtu.be/YfgPIhT_eSU?si… #HorizonEU #ResearchImpactEU #BlueBioeconomy

📣 We’re elated to unveil the complete agenda for our upcoming workshop "Developing Novel Blue Biorefineries from Aquatic Resources" ➡️ impress-he.eu/2025/07/24/upc… #Circalgae #Foodimar #Impress_EU #EUProjects #HorizonEU #BlueBiorefineries #BlueBioeconomy #BlueInnovation

How is ESHKOL Innovation contributing to IMPRESS? ▶️ Watch the latest #PartnersSpotlight video to explore their role: youtu.be/qkM8s-91iH0?si… #Impress_EU #HorizonEU #ResearchImpactEU #Innovation #Sustainability #CircularEconomy #BlueBioeconomy

Meet the speakers of the upcoming #workshop "Developing Novel #BlueBiorefineries from Aquatic Resources." 🔗 shorturl.at/5DhJ1 #Circalgae #Foodimar #Impress_EU #EUProjects #HorizonEU #BlueInnovation

🆕 #publication from UCC Ireland on #SeafoodProcessingWastewater, introducing a 5-stage system to better manage pollution and enable sustainable treatment strategies. 📚 Read the full article here: cora.ucc.ie/server/api/cor… #Impress_EU #HorizonEU #ResearchImpactEU #CircularEconomy

🆕#PartnersSpotlight video! In this episode, Maria Alvarez from Neoalgae shares how they cultivate #microalgae using wastewater from shellfish processing, turning it into valuable ingredients for various applications 👉 youtu.be/nKMu1-QTY-o?si… #Impress_EU #HorizonEU

🔔 Great news from the #Impress_EU project! Trinity College Dublin successfully scaled up prototype trays at Teagasc Ashtown Food Research Centre using biopolymer-based composites. ✅ Collaboration 🟰 Progress #HorizonEU #ResearchImpactEU #BlueBioeconomy

🔔 The 2nd #Impress_EU #podcast is here! ➡️ Dr. Marcin Rakowski from MIR-PIB joins us to discuss how market insights and stakeholder engagement are shaping the development of sustainable aquatic products. ▶️ Watch now: youtu.be/sNhOY1jCsMk #HorizonEU #ResearchImpactEU