🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

NEW! Read "Reducing possibly synthetic #fungicide input by using vigor thresholded NDVI as early risk indicator of #Botrytis bunch rot in #vineyards"➡️bit.ly/3fYvNSE Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹 ISVV - Institut des Sciences de la Vigne et du Vin INRAE Nouvelle-Aquitaine Bordeaux BordeauxSciencesAgro INIA Chile Universidad Católica

A new video has been released: youtu.be/kx25BC87a0Q Thank you Antonio Graça! 🎥 🆓Read the article with #OpenAccess: bit.ly/3TrK6gY

NEW ARTICLE! Read "Evaluation of aerial drift during drone spraying of an artificial vineyard"➡️bit.ly/3UBBJjp ➡️cheaper, safer, quieter, more precise, and smaller than the helicopters Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹 IFV L'Institut Agro Montpellier @INRAE_OCC_MPL

NEW ARTICLE🥃 Discover "Impact of #barrel toasting on the #cognac eau-de-vie sensory profile" Available in 6️⃣ languages, read on➡️bit.ly/3EO4Fj7 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹 ISVV - Institut des Sciences de la Vigne et du Vin INRAE Nouvelle-Aquitaine Bordeaux Université de Bordeaux Bordeaux INP Courvoisier Cognac #OpenAccess #winemaking

🗣️IVES acts as a partner of the Enoforum Web 2023 📆March 13-17, 2023 💻Proceedings will be available on IVES Conference Series #OpenAccess 📰Speakers are invited to submit papers to IVES Technical Reviews IVES Technical Reviews ➡️More information: bit.ly/3h70BRY #Enoforum #vinidea

NEW VIDEO ! 🎥IVES presents its 3 #OpenAccess media on #viticulture and #enology OENO One IVES Technical Reviews IVES Conference Series ➡️Watch here: youtu.be/HqnXgkG2gEM #video #science #association #publishing #vine #wine

NEW ARTICLE! Winter is coming! A sharp cold can lead to…#frost 😅 Discover this article dealing with late frost protection➡️bit.ly/3UHyKWj ❄ What to retain from the #Champagne experience? Available in 6️languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹 Champagne #OpenAccess #climatechange

NEW ARTICLE! Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 1/2➡️ bit.ly/3BL4ByO Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹 oenoteam @univbourgogne #OpenAccess #microbiology #Sustainability #enology

IVES team wishes you a Happy New Year🎊 💫Key figures 2022 OENO One: 188 submissions & 98 articles published. IVES Technical Reviews: 26 articles published in 6 languages. IVES Conference Series: More than 2,000 proceedings. ➡ IVES website: lnkd.in/dYPkzbA #OpenAccess #publishing

NEW ARTICLE📰 Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2➡️bit.ly/3Iyk2hU Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹 oenoteam @univbourgogne #OpenAccess #microbiology #Sustainability #enology

NEW ARTICLE📰 Cell morphology observations for discriminating between #Brettanomyces bruxellensis strains among genetic groups➡️bit.ly/3wu3EI6 Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹 L'Institut Agro Dijon @univbourgogne #OpenAccess #enology #oenologie

📅The 7th IVES annual meeting took place last week in Portugal, gathering IVES’ members & partners, & members of the editorial boards of OENO One, IVES Technical Reviews & IVES Conference Series Thank you to @UTAD_RS and Sogrape for hosting this successful event ! #research #viticulture #enology

NEW📰 How terroir shapes aromatic typicity in #grapes and #wines (Part I) ➡️ bit.ly/3YxrZcx Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹 Université de Bordeaux BordeauxSciencesAgro INRAE Bordeaux INP Toulouse INP @EcoledePURPAN #OpenAccess #research #viticulture #environmental

NEW📰 How terroir shapes aromatic typicity in #grapes and #wines (Part II) ➡️ bit.ly/3xOIZz7 Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹 Université de Bordeaux BordeauxSciencesAgro INRAE Bordeaux INP Toulouse INP @EcoledePURPAN #OpenAccess #research #viticulture #environmental

📰 NEW TECHNICAL ARTICLE available on IVES #TechnicalReviews "Review of plant-based methods for assessing #vine water status" 👉 Read on: bit.ly/3FCHIj3 🔓 Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹 👏 By authors from #CHANGINS and Fruition Sciences

🍷NEW TECHNICAL ARTICLE on IVES #TechnicalReviews "Sanitisation of wine-ageing #barrels using near #Ultraviolet radiation" 👉 Read on: bit.ly/40PZCa6 🔓 Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹 👏 By authors from Universitat Rovira i Virgili #research #enology #enología #barricas

📣 #TerclimPro Learn about the latest research on the effects of #climate and #terroir on #wine production and quality. 📅 28/04 at the “Théâtre des Quatre Saisons” of Gradignan (FR) 👉 Program & register: bit.ly/3UsQhTQ ISVV - Institut des Sciences de la Vigne et du Vin INRAE BordeauxSciencesAgro

⚙ 🔧 #Website #maintenance OENO One and IVES Technical Reviews websites will be out of service next Tuesday (10 October 2023). ✉ If you need any information, do not hesitate to contact us here!

Do you know #IVESTechnicalReviews? 🤔 🍇 It's a peer-reviewed #technicaljournal 🔬 Articles are based on scientific and technical data 🗣️ They are #freely available #online in six languages Next episode of this series: The editorial process!✍️ 🔗bit.ly/3NfHBy2