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"I no longer have the desire to innovate and create with food, after the obstacles I've been through. I want to make sure those obstacles don't exist for those who come after me." —Georgian Bay Girl In The North bit.ly/2JoHnkZ

From our brand-spanking-new Best of San Francisco issue: 38 of the best places to eat and drink right this second modernluxury.com/san-francisco/… dominique crenn Mister Jiu's Kin Khao In Situ True Laurel

Get in on the #climateaction-- Enjoy a meal with our friends at In Situ , or one of 60 other Bay Area restaurants going carbon free this week in solidarity with @Zerofoodprint GGRA #GCAS2018. Eat like you mean it!

Cheers to 2019! 🥂 Inspired by our “Art and China after 1989: Theater of the World” exhibition, this custom cocktail from In Situ is called “1989” and is made of baijiu, mandarin and oolong.

Survive the apocalypse within!

Why Yardbird — a Canadian garage-band version of a Japanese yakitori restaurant that happens to be in Hong Kong — is so insanely popular nyti.ms/2EeSwDx

Mission Street Food is back trib.al/xAm4FIR

In the regional category, locals dominated: Reem Assil of Reem's California Gabriela Cámara of Cala, Brandon Rodgers/Ian Scaramuzza of In Situ, Dominica Rice-Cisneros of Cosecha Oakland, Josh Skenes of Saison Restaurant, james syhabout of Commis, Pim Te of Kin Khao sfchronicle.com/food/article/N…

Tune into our IG story (@sfmoma) for step-by-step instructions from the masters at In Situ on preparing a #Warhol-inspired gin + elderflower flower cocktail! ➡️instagram.com/sfmoma [#InSitu, Warhol-inspired cocktail, 2019] #MeetAndy #AndyWarhol

See Warhol, Eat Andy? 🥫 It's time to step into the In Situ kitchen to find out what's in their version of #Warhol's "canned soup"! Tune into our Instagram (instagram.com/sfmoma) for a mouth-watering instructional. [#InSitu, Warhol-inspired soup, 2019] #MeetAndy

Parsnip and Apple Dan Hunter, Brae Birregurra, Australia, 2013 @chefdanhunter @braerestaurant @… instagram.com/p/Bc7869VHdZf/

Exciting things happening! If you’re a chef or know one, Brigaid is teaming up with NYC School Food to bring back scratch cooking to a select group of NYC Public Schools. Want to join? Check out the link: bit.ly/2rR9Pr4

A selection of three-star chefs will descend on the Aqua at the The Ritz-Carlton #Wolfsburg to join forces with Sven Elverfeld. A unique and exclusive opportunity to experience the world’s best chefs creating unforgettable menus. bit.ly/aquaspecialeve… #restaurantaqua #svenelverfeld

Scenes from last night... An art-inspired collaboration with Chefs Enrico Crippa, Belinda Leong,… instagram.com/p/BfhqknUHmyM/

Dan Barber’s new seed company hopes to sell seeds that are easier to grow in farms and gardens, taste better and offer more nutrition, and are meant to increase seed diversity, accessibility, and affordability from the ground up. buff.ly/2FzxfEN

76 Seats and Over: abc carpet and home for ABC V; Aidlin Darling Design with A L M Project for In Situ; and FÖDA and Shears Adkins Rockmore for The Preacher’s Son #jbfa

.@TheExplorer_io named In Situ the most artistically unique foodie destination in SF! (we might be biased 🙊) theexplorer.io/blog/sf-s-most…

Our friends at In Situ in SF are Carbon Free every day. Find out more, including how to join them this Earth Day. zerofoodprint.org/earth-day-2018/ #ZFPEarthDay

The winner of the Outstanding Restaurant Design award for 76 seats and over is Aidlin Darling Design with a l m Project for In Situ in San Francisco #jbfa

In Situ dreams up Magritte cocktail and more for SFMOMA’s latest exhibition sf.eater.com/2018/5/11/1734…