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Where some see a crisis, others see an opportunity, and @Oakparkfoods turned the twin threats of Brexit and the Covid-19 pandemic into new market expansion. Irishfood speaks to managing director, David Brett, about the company’s move into the Middle East: shorturl.at/elW09

EngageTeagasc helps foster innovation, sustainability and economic growth. Here, we look at three new research projects getting a financial boost from @Teagasc’s START Fund scheme: shorturl.at/xHJP5

.@DawnMeatsGroup recently released its sustainability report, Plan Four Zero, and results from the meat processor are impressive. Irishfood reports on some of the top line results: shorturl.at/ahjmn

Indulge in an Egg-stravagant Easter Feast! 🍽️✨ Celebrate the flavors of the season from traditional favorites to inventive twists, let's savor the taste of spring together. Happy Easter! #Irishfood #HappyEaster

Richard Scheper, RaboResearch, addressing the audience today at Bord Bia - The Irish Food Board’s Dairy Markets Seminar notes that, ultimately, regulations with regard to water quality and biodiversity point to a smaller dairy herd #irishfood #irishdairy #dairy

Comparing research on the top dairy industry challenges in the last few years, both Talent and Climate appear for the first time in 2023 - Deirdre O'Shea, Aon Ireland Bord Bia - The Irish Food Board #irishdairy #dairymarkets24

We were so disappointed not to make the trip to Paris this morning to attend SIAL Paris 2024! Flight was cancelled due to weather! In our current issue, we profile those flying the flag for Ireland and wish them the very best of luck! irishfoodmagazine.com/partners-3-202…

In our current issue, we feature an exclusive interview with Jean-Gabriel Mollard, global marketing and communication director for the SIAL Network, as SIAL Paris celebrates 60 years! irishfoodmagazine.com/partners-3-202…

🌟 This 3rd December 2024, join us for #GivingTuesday and harness the #PowerofPeople to make a difference! Whether it’s donating, volunteering, or spreading kindness, everyone can do something good. 💙 Let’s celebrate generosity together! 🥩🥛🥔 #GivingTuesdayIreland

.Martin Heydon giving the opening address at the annual Bord Bia - The Irish Food Board meat marketing seminar. A stable government, he said, is a 'great reassurance for industry'.

Meat director at Gira, Rupert Claxton is back again this year to give his global outlook on the meat industry at the Bord Bia - The Irish Food Board meat marketing seminar

62% less fresh red meat is being consumed in the UK today compared to 1980, says Bord Bia - The Irish Food Board UK marketing manager, Donal Denvir

2025 marks a very special edition of Gulfood as it celebrates its 30th anniversary. Over the next five days more than one million products from more than 5,500 exhibitors will be displayed, with 129 countries represented. Our Gulfood edition is out now: irishfoodmagazine.com/issue-1-2025

Twelve innovative and cutting edge Irish companies have travelled to the Dubai World Trade Centre for the five-day Gulfood event. Irishfood have profiled them here: irishfoodmagazine.com/partners-1-202…

Irishfood caught up with Lorna Allen, Middle East market specialist with Bord Bia - The Irish Food Board to learn more about the potential for Irish exports in the region, and why Irish products are desirable there. lnkd.in/eNjdRkZY

We are delighted to be in attendance once again at Bord Bia's dairy markets seminar. Looking forward to hearing and learning from the speakers today who will discuss consumer trends and sustainable nutrition as well as dairy supply-and-demand dynamics Bord Bia - The Irish Food Board

Christophe Lafougere, managing director and dairy director at Gira, says there will be less milk produced in Europe in the next five years: "Less milk means less fat available for milk and cheese. We need to add more value to the milk we are processing." Bord Bia - The Irish Food Board

Grace Binchy from Bord Bia - The Irish Food Board providing some interesting sustainable nutrition insights

Full house here at Teagasc Moorepark in Fermoy for the launch of VistaMilk Research Ireland Centre phase II. This marks an exciting new chapter for Irish agriculture, says Minister Martin Heydon . . .Bord Bia - The Irish Food Board Dept of Agriculture, Food and the Marine