Consumers want more excitement out of their first meal of the day. To overcome the monotony of traditional breakfasts, we looked into replicating the sense of novelty and adventure of the lunch and dinner dayparts. Namely, globally inspired offerings: bit.ly/3LuLFpZ

The sheer power of Walmart, Amazon, The Kroger Co. and Costco can be daunting to any manufacturer. If you’re trying to get your first meeting with one of these top grocery retailers, we have some recommendations to focus on: bit.ly/3P5t9ax

We felt the excitement in the air at the first few in-person food industry events of 2022. Follow along to get a glimpse of what we saw: bit.ly/3PQlYm2

The rise in popularity of Filipino food has been anticipated for years, tracing back to the predictions of well-respected industry sage, Andrew Zimmern. Though pace of popularity is slower than other Asian cuisines, here’s why it has our attention: bit.ly/3hbUN9L

Phillips Distilling Company Selects JT Mega Agency As Partner In Relaunching Line Of Liqueurs And Cordials And Invigorating Iconic Uv Vodka Brand dlvr.it/Sfkhv9

Since holidays often involve gatherings, and gatherings often involve alcohol, we thought this might be a good time to look at the products and techniques meant to cure them. bit.ly/3WOm9lJ

Why Do Professional Audiences Engage with Content on LinkedIn? bit.ly/2wiKhRP--- via @linkedinmktg

Diet Avocados? We thought avocados were good fat... grb.st/2kHLPTU

Fully automated farms of the future could help us find more precise and productive solutions to feed the world. cnet.co/2hLQ6EQ

In Austin, progressive dialogue with changemakers about future of food - sustainability and facing the growing global population. #escabona

Grain that tastes like wheat, but grows like a perennial - put on the menu right here in Minneapolis. bit.ly/2ytjVy8

Campbell's Soup fuses food and tech | via @warceditors warc.com/NewsAndOpinion…

Preparing for a world that is about achieving unity with our customers rather than chasing the competition ad:tech. ny.ad-tech.com

Many of us believe that food deserts exist because low-income communities cannot sustain a grocery chain. But FastCompany finds that legal contracts with non-competition clauses are often times to blame. bit.ly/2AgafrD

Whole Foods shares what they see as the biggest food trends for 2018. bit.ly/2AmdOwq

While slightly big-brotherish, the insights we can gleam from cell phone data about consumers’ food preferences is astounding. bit.ly/2Ey1ifw

Turns out women consume chips differently than men, so Doritos is developing chips for women. The concept of consumer majority will cease to exist by 2026, forcing brands to think of “de-massed” markets and start targeting influencer-segments instead. grb.st/2GR143K

Stylin’ Charlies: JT Mega Shops for Photo foodservicenews.net/January-2018/S…

As one of the largest industries in the US & world, taking on gender equality in food is truly a way to impact the entire issue. Currently, the trajectory is that it will take 100 years for gender equality to be reached at the C-suite. Break Through at WWF is about changing that.

Tech is rapidly changing how we interact with restaurants (kiosks are already becoming mainstream). With rising labor costs and a shrinking pool of labor, robots will likely become the norm at low-cost food options like QSRs and even fast casuals. bit.ly/2G7M1D8