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In Ireland, we’ve learned to make hay while the sun shines. Or get the shorts on and the BBQ stoked at the merest hint of heat. At James Whelan Butchers, our Fresh Food Creators have you covered.

Everything’s up for grabs Succulent, Irish, Free-Range chicken breast seasoned with paprika, black pepper, cumin and garlic. Ready to grill with mixed peppers, red onion and cherry tomatoes. Come and get 'em.

Our dry-aged, grass-fed Angus steak is proof that great flavour doesn’t have to take all day. With a fine layer of fat for extra succulence, this tender cut cooks in minutes, making it the perfect choice for speedy stir-fries, stunning steak sandwiches, or hearty salads.

It’s National Hamburger Day, so here are the bestest, juiciest burgers to celebrate the occasion. The Jamie Burger is tender. It’s juicy. And it’s seasoned in a way that hits just right with teens and adults alike.

A Great way to Wing it Who can resist Chicken Wings? Especially when they’re James Whelan Butchers Chicken Wings. They’re hand-prepared fresh every day by our Fresh Food Creators. Donal’s Wings come coated in a hot, spicy sauce to bring the heat.

MANY NAMES, ONE GREAT STEAK Sirloin steaks are also known as New York Strips, Club Steaks and Rump Steaks in the UK. Whatever you call it, you won’t name a more perfectly handcrafted Sirloin than our James Whelan, grass-fed, dry-aged, Irish-reared, and artisan-cut sirloin.

MANY NAMES, ONE GREAT STEAK Sirloin steaks are also known as New York Strips, Club Steaks and Rump Steaks in the UK. Whatever you call it, you won’t name a more perfectly handcrafted Sirloin than our James Whelan, grass-fed, dry-aged, Irish-reared, and artisan-cut sirloin.

Huge blocks of pink Himalayan salt surround the very best cuts of grass-fed beef in our salt-ageing chamber. Over 35 days, this sacred chamber draws the flavours together. Locks in the tenderness. And brings a buttery, melting juiciness through the richly marbled meat.

Bring the Drama The Tomahawk. For the Dad who either goes big. Or goes home. That axe-like bone looks good and ensures that the steak tastes amazing, adding flavour-on-flavour juiciness.

A Proper Feed for a Proper Legend Why just make your Father’s Day, when you could make his whole weekend? Grab our famous Breakfast Box and treat him to a breakfast of champions with dry-cured Irish rashers, pork shoulder sausages and our signature puddings.

A Proper Feed for a Proper Legend Why just make your Father’s Day, when you could make his whole weekend? Grab our famous Breakfast Box and treat him to a breakfast of champions with dry-cured Irish rashers, pork shoulder sausages and our signature puddings.

Here’s to the dads, grandads, stepdads, and all the father figures who inspire us daily. Happy Father’s Day – may your plate be full and your steak served rare (just how you like it). #JamesWhelanButchers #HappyFathersDay #SteakForDad #ButchersChoice

Imagine free-range, slow-raised Tipperary turkey breast handcrafted into delicious little kebab skewers by our Fresh Food Creators, infused with Ginger, Chilli & Lemon marinade, threaded with colourful, crisp vegetables. Get your crew gathered for a treat.

Say hello to The Big Banger! Our Jumbo Sausages are big on taste and big on bite. Handcrafted from rich Irish pork shoulder, these sausages are bursting with flavour and juiciness, making them perfect for any summer gathering. Whether you're grilling, frying, or barbecuing,

Beautiful Beef for the Barbie We take our grass-fed, dry-aged Irish steak. We marinate it in a zingy chilli sauce and we pop it through with a rainbow of Mediterranean vegetables. Summer in seconds. 🔥 Simple to grill on the BBQ or cook in the oven

Hold Em' Close Smokies These are, hands down, a brilliant way to light up your BBQ. Delicious Irish Pork Shoulder Sausages carrying tempting notes of smoked paprika and garlic with a touch of sweet caramelisation. All ready, prepped, and skewered.

This Himalayan Salt-Aged, grass-fed beef is epic in every way. Beautifully marbled, rich in flavour, and precision-prepared to be cooked on the bone for maximum taste, our Côte de Boeuf is a celebration of craft butchery and premium Irish beef.

Ready to Savour. Ready to Share. Gather your friends around and dig into our Chicken Parmigiana Sharing Plate.

Magic of Marbling Yes, it’s fat. But it’s intramuscular fat. As you cook your steak, it melts into flavour. Buttery, tender, and mouthwatering.

Our Lamb Shoulder is hand-cut by our Master Butchers. It works beautifully, slow-cooked on the barbecue, the blush-pink meat retaining all its tender juiciness. Serve with a simple herb butter to evoke the wild aromas of nature.