🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Looking forward to the next 3 days Intl Society for the Study of Fatty Acids & Lipids ISSFAL_Official hearing several aspects of fatty acid research from around the 🌎 🐠🤰🔬 #research #fattyacids

Excited to be attending the World Seafood Congress 2023 in Portugal this week. Excellent lineup of speakers and in such a fantastic location! 🐠☀️

Super proud of our 2 #NICHEphd researchers James McMullan & Rachel Nolan who are shortlisted for the #3MT final this week Ulster University 🤞🤞 still time to sign up to attend: 6 June 12-12pm #Coleraine campus register 👉 forms.office.com/e/6A5pPPCK23 #3MTUlster

Delighted to have been selected to present in yesterday’s theme highlights session & for the opportunity to share some exciting findings from the iFish Study on the influence of fish on the omega 3 index! Looking forward to the rest of the week! Nutrition Society #NSCongress24

Huge congrats to #NICHEphd researcher James McMullan, who is through to the final 12 of this years Vitae #3MT competition 👏🎉 what a fantastic achievement! Best of luck for the rest of the competition James... your NICHE family are behind you all the way 🤞🌟 #ProudOfUU

Meet our Vitae 3MT® Finalist, James McMullan! Working within NICHE James's research examines the role of fish consumption in healthy ageing. Congratulations James! We wish you the best of luck in the final on 2 October. bit.ly/4ciBN05 #WeAreUU | Vitae

Excited to be one of the 6 finalists taking part is this years Vitae UK 3MT final! Looking forward to sharing all about the benefits of fish consumption 🐟 So grateful for all of the support from everyone NICHE Register to watch the final: vitae.ac.uk/events/three-m…

The Fish, Seafood and Health (FISH) research group based within NICHE Biomedical Sciences welcomed national and international researchers to Coleraine Campus to discuss the importance of sustainable fish and seafood for everyone- maximising benefits to health and the economy