
Javier
@javi_lizaendo
Post-doc at @WilflingLab @MPIbp
Previously @EMBL @KingsCollegeLon
Membrane-protein interactions / Structural Biology
Hiking
He/Him/His
ID: 1072431405592924161
11-12-2018 10:02:26
188 Tweet
330 Followers
428 Following






My grandfather built motors that powered big machines. In a lab not so different from his workshop, my colleagues and I uncovered the assembly of the bacterial motor. Today, this discovery has been published in Nature Microbiology #MolecularNodes #Discovery nature.com/articles/s4156…

How to optimize samples to study subcellular architecture and structures of biomolecules in situ by #cryoET? đź’ˇNovel insights on optimal lamellae thickness and extend of structural damage in cryo-FIB milling by M. W. Tuijtel & coworkers published in Science Advances! #biophysics


We are excited to announce the publication of high confidence 3D template matching for #cryoET Hummer Lab Beck Laboratory Jan Philipp Kreysing @geissler_katha @s_l_schaefer @pc_hoffmann Max Planck Institute of Biophysics CZI Science Paper's link: nature.com/articles/s4146… See it in action in our short video!

Our latest submission to bioRxiv is now online. biorxiv.org/content/10.110… Huge thanks to all authors Lucas Defelipe @SkruznyMichal Dynamics of viral Structures Roland Thuenauer @katharinchen5 Osvaldo Burastero Isabel Bento and contributors involved in this collaborative work.






#ProgramAlert have you seen our updated program?? This annual meeting will be fantastic!! Are you going to miss it? Register here: forms.office.com/r/vXS654upEXTh… you Biochemical Society and The Company of Biologists for your support! Patricia Boya The AIM Center AutophagyUK Network SEFAGIA (Sociedad Española de Autofagia) Autophagy India Network (AIN)



Update! We outline AIVE, an AI method for volume EM data. We show the benefits of AIVE for reconstructing your FIB-SEM data, reveal some fascinating cell biology, and define intrusions as a new form of mitochondrial contact. biorxiv.org/content/10.110… Muscle mito nanotunnels 1/3🧵

