
Jay Rayner
@jayrayner1
Eats. Writes about it for the Financial Times. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for reviews. [email protected]
ID: 86664924
https://linktr.ee/jayrayner1 01-11-2009 05:13:07
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For this week’s FT Weekend.com restaurant review I’m at the lovely Bavette, Leeds, considering the curious notion of a nationally recognised local restaurant. on.ft.com/3Z98Fop




For my FT Weekend.com restaurant review I’m inside the landmark that is the Stockport Pyramid, which has become the Royal Nawaab, an astonishing Indian buffet which is laughing in the face of the challenges facing Hospitalty. on.ft.com/4mPJ4Ld



The great Zoe Laughlin plays with her shepherd's pie for this morning's tkc

For this weeks FT Weekend restaurant review I’m in Liverpool at Manifest, a smart restaurant attempting to tell stories through food. Great cooking, and a playlist of Blondie and OMD. on.ft.com/4kZ8jZM

A few pics from today’s FT Weekend review: the crisps cooked to order, the oysters with pine emulsion, the lamb skewer and the meadowsweet mousse. on.ft.com/4kZ8jZM




For today’s FT Weekend I am at Berut Bistro which, as the name suggests is a delightful small Lebanese restaurant in London’s Marylebone serving many great dishes including the Beirut Cloud, my dessert of the year so far, and quite possibly beyond. on.ft.com/44aeHqd

For this week’s FT Weekend restaurant review, I’m talking tip integrity, bia doughs and (almost) the best pizza I’ve ever tried with the rise of Breadstall, on SoHo’s Berwick Street. on.ft.com/40v5xUe

Some new restaurant openings are like Big West End shows. All the critics descend and today I’m on duty for FT Weekend at Town by Stevie Parle. It’s a total show stopper, full of dipping gravy, risotto with bone marrow and courgette fritti. on.ft.com/44h6L8a



For this week’s FT Weekend I’m at Shwen Shwen, Maria Bradford’s new restaurant celebrating the earth and fire flavours of Sierra Leone: chicken with palm butter, shrimp with lemongrass gel, moringa cream millefeuille and many other lovely things. on.ft.com/466ltQE