🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Joy of the Saffron & Orangeblossom Creme Caramel with Date & Citrus Salad on our menu now 🧡 instagr.am/p/CZJ-bRkoKKj/

Announcement 📣 Jikoni Presents “Weekends are for Bak-lovers” We are excited to announce that on the 12th and 13th February, Jikoni will host a very special brunch with a banquet of sumptuous mezze-style sharing dishes to tuck into with pals, gals… instagr.am/p/CZL_cf2IpzS/

Back on the menu - our signature Saffron fish pie 🥧 Dreamy, creamy, gently spiced & saffron flecked, packed full of fish & prawns with a thick layer of mash to warm you down to your chilly bones. Pull up a chair… instagr.am/p/CZR1gFSoZLQ/

Posted Repost app • Ravinder Bhogal Nothing to see here…. Just @mels_place_east legendary Walnut & Cinnamon baklava which will be served @jikonilondon as part of our special Valentine’s Brunch “Weekends are for Bak-lovers” on the 12th & 13th February. … instagr.am/p/CZeWClOIjNZ/

Posted Repost app • Ravinder Bhogal Less than a week before our #valentines brunch #weekendsareforbaklovers @jikonilondon Here are some of the other dishes you can enjoy as part of the special #mezze brunch Beetroot Kibbeh with Tahini Sauce The cre… instagr.am/p/CZrp0aBIw5z/

Plated & ready to fall in love with - @mels_place_east Walnut & Cinnamon Baklava with our Burnt Honey Ice Cream & Almond & Orange blossom Nougat. A dreamboat dessert. We still have a few tables for tomorrow ❤️ instagr.am/p/CZ4OuSkIBKQ/

Have you missed the Jikoni brunch? Pina colada pancakes 🥞? Our home made Tamarind Glazed Bacon 🥓 with Fenugreek waffles? Pull up a chair while we make you a Bloody Mary (or a coffee ☕️) Our brunch is back & we’ve missed you! See you from 11am Saturda… instagr.am/p/CaHQ7z1oyfs/

We are elated to be #19 on the SquareMeal.co.uk Top 100 list. Thank you to our wonderful, kind & hardworking team, to everyone who voted, to SquareMeal.co.uk & to all the other wonderful restaurants on the list. We are honoured to be part of such a div… instagr.am/p/CcSjggwrx-H/

Back this week! The alphonso mango thali 🥭 Celebrating the fleeting deliciousness of mango season. 🥭 🥭 🥭 🥭 🥭 🥭 🥭 instagr.am/p/CckVXUso9uK/

Eid Mubarak to our guests, team & community who are celebrating today. Sending wishes for peace, unity, compassion & humanity to the universe. #eidmubarak Artwork by brilliant @inkquisitive instagr.am/p/CdDJzN1o-OT/

It’s the season - here today, gone tomorrow. Come & get our Wye Valley Asparagus with Smoked Paneer, Brown Butter & Preserved Lemon while you can! instagr.am/p/Cd5JefaIkIZ/

Huge congratulations to our friends & speakers at #civilisedsunday series Sathnam Sanghera & @caleb_anelson for their well deserved wins at the #nibbies British Book Awards. Sathnam picked up Book of the Year for his “campaign” of a book #empireland & Ca… instagr.am/p/Cd-OGlnIvHF/

Posted Repost app • Ravinder Bhogal Monday menu planning. Back on the menu @jikonilondon this week Smoked Pomegranate Norfolk Quail with @zaytoun_cic beautiful Freekeh, Rose & Watermelon. Plus we’ve taken all the tiny little bones out for you so you … instagr.am/p/CgtuV7LIFSO/

Our new Lamb, Harissa & Currant Sausage Rolls captured by our queen of PR & insta-food pics @gemmabelleats On the menu to warm you up now! #jikonilondon instagr.am/p/CiP120QoXI7/

Almost 7 decades of dedicated service. Good night your Majesty and thank you. Rest well. #RIP 🌹 instagr.am/p/CiQV9l9osUM/

EXCITED! Come and join us Frieze for our entirely VEGETARIAN 🌱 pop up 12 - 16th October at Regent’s Park. Lots of lovely produce from our biodynamic farm partner Waltham Place. You can also try the special menu at Jikoni on Blandford Street… instagr.am/p/CiuKhgiIoSg/

Posted Repost app • Ravinder Bhogal Beautiful festive night last night @jikonilondon hosting lovely @daisy_hoppen & friends who previewed our new Christmas dishes including Forest Mushroom & Truffle Vol-au-Vent, Kimchi & Gochujang Mac & Cheese, Beetroo… instagr.am/p/CkNw0DsIm8Z/

She’s back! As ever by popular demand. Our Scrag End Pie with turmeric infused mash beautifully spiced with smoky black cardamom & warming cinnamon. instagr.am/p/ClBSsgtIQ_O/

The very brilliant Harry Trevaldwyn reviewed the Jikoni hamper for @stylistmagazine & gave it a HUGE thumbs up. Order your now - all details on our website & last day for orders in 20th December. instagr.am/p/Cl6i9QWo_oa/

And above everything PEACE Wishing all our team, guests, suppliers & community a very happy new year. Looking forward to a joyful 2023 with you. ✌🏽 📸 via @emmahardy7 instagr.am/p/Cm3gdjVI64b/