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How do you metabolise phenolic compounds⁉️ Have a look to this review on the inter-individual variability in the bioavailability of (poly)phenolic metabolites 👇 Great work from Claudia Favari José Rinaldi Alvarenga 🏳️‍🌈 and many others (below ☺)! sciencedirect.com/science/articl…

Sold out for the seminar of Prof. @emeranamayer from UCLA Health on gut-brain axis! 🍎🦠🧠 Organised by Del Rio’s Lab @Unipr Università di Parma

Let’s start! In the next days several PhD students and researchers from our crew will present their work at #SINU2024. Stay tuned!

Human Nutrition Unit - University of Parma And indeed here we have Joana with her wonderful poster on the experimental design of the PRE-CARE-DIET study! Maria Sole Morandini Sharon Zaffuto Pedro Mena Parreño European Research Council (ERC) OnFoods

Our 1st year PhD student Joana presented a poster at SINU (Italian Society of Human Nutrition) National Congress untitled "Impact of the use of an educational web-application on nutritional knowledge and food consumption in children and adolescents with overweight or obesity".

Our 1st year PhD student Joana presented a poster at SINU (Italian Society of Human Nutrition) National Congress untitled "Precision nutrition to improve cardiometabolic health with dietary (poly)phenols (PRE-CARE-DIET): Study Protocol". PREDICT-CARE_ERC

The National Congress of SINU (Italian Society of Human Nutrition) is almost over. Thanks to the organizing committee for giving us the opportunity to present our research projects and to Università Cattolica’s friends for hospitality! Until next time!

💥Project partners from Università di Parma disseminated two #MED4Youth posters at the National Conference of SINU (Italian Society of Human Nutrition) They also included a poster based on PREVENTOMICS platform 💻🍎 Check it out ⤵️ med4youth.eu/partners-from-…

What an incredible retreat for a part of the Human Nutrition Unit! 🥰 An inspiring talk by Del Rio’s Lab @Unipr, hours discussing research progresses🥳 doing team building💪, eating Japanese food 🍜🥟🍣 and planning the rest of the year🧑🏻‍🔬 what a team! 🎉 Pedro Mena Parreño Letizia Bresciani 👇

This work, with Dr. Nicola Luigi Bragazzi (MD, PhD, MPH), Pedro Mena Parreño (both at Human Nutrition Unit - University of Parma) and @emeranamayer, is different and an interesting read for a wider audience! It's about the evolutionary impact of dietary shifts on human development. Free here: doi.org/10.1016/j.advn…

Our PhD students and some professors attended the 28th #Workshop of the Developments of the Italian PhD research on #FoodScience, #Technology, and #Biotechnology last week in Catania 🍽️✨ A great opportunity to share experiences, knowledge, and cutting-edge science 🧑‍🔬

Last week in Catania some of our PhD students from the 39th cycle presented posters about their projects at the 28th #Workshop of the Developments of the Italian PhD research on #FoodScience, #Technology and #Biotechnology! What a way to end the first year! 👏💪

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Is it the HNU Christmas dinner or a wedding? 🎉 The group keeps growing, and the number of gifts is almost endless! 🎁 Wishing you all a Merry Christmas from the bottom of our hearts! ✨

Second day for our PhD students! Today’s presentations explored polyphenols from various perspectives, from their origins to their impact on health. A big 👏🏼 to all the speakers over these past two days! FoodScience_UNIPR

So proud to be part of this community