Never work with pumpkins & animals? I'd say always work with both 😍 and a Landie if you can get your hands on one...⠀ Gorgeous scenes @netherwoodestate @pensonsrestaurant #happyhalloweekend instagram.com/p/CHAZGSvn4gV/…

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Needing some delicious Halloween cocktails? Kanishka is your place to be...⠀ Thanks team for a gorgeous time on set 💛😊 Kanishka Mayfair ⠀ #halloweencocktails #drinksofinstagram instagram.com/p/CHBoorlHCFh/…

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Final images from @fieldandflower 's Black Label range...get your home delivery boxes in for Christmas!⠀ ⠀ Here's the Monkfish Chorizo, Oak smoked Gigha halibut and prawns..⠀ ⠀ #foodphotography #fieldandflower instagram.com/p/CHibjrNHuXx/…

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Just posted a photo @ SexyFish Bar instagram.com/p/CJGxwHPHkdd/…

Little Christmas goodness provided by @antonaathome⠀ Baron Bigod & Lincolnshire Poacher aged for 22 months....⠀ #foodphotography #baronbigod #cheese #HappyChristmasEve instagram.com/p/CJMIPJ4Hfzu/…

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Legendary J.Sheekey website update with their gorgeous Plateau de Fruits de Mer⠀ ⠀ @jsheekeyldn⠀ Styling with the wonderful @iaingrahamchef⠀ #jsheekey #fruitdemer instagram.com/p/CJTA9ihnX1q/…

Oysters Oysters ...⠀ @jsheekeyldn⠀ @iaingrahamchef⠀ #jsheekey #oysters #foodphotography instagram.com/p/CJYcmxmnSJL/…

Just posted a photo @ Vaasu by Atul Kochhar instagram.com/p/CJxjOFQnJwB/…

L'Enclume in #Cartmel is promoted from Two to Three MICHELIN Stars for its sublime cooking, which never stops evolving. Simon Rogan’s dishes linger long in the memory #MICHELINGuideGBI #3MICHELINStars

A culinary era ends with a bang, not a whimper! 🍽️💥 Le Gavroche, the icon stirring generations of chefs and gourmands alike, to close doors on a high note. What’s the final splash? Find out! #LeGavroche #MichelRoux #EndOfAnEra👨‍🍳🎩🔚 jo.my/1ut6olg