Jolly Nice (@jollynice_) 's Twitter Profile
Jolly Nice

@jollynice_

Award-winning Kitchen, Cafe & Farmshop. Championing local & seasonal produce, 364 days a year. 8am-7pm every day.

ID: 501871685

linkhttp://www.jollynicefarmshop.com calendar_today24-02-2012 15:26:05

1,1K Tweet

1,1K Followers

487 Following

YouGov (@yougov) 's Twitter Profile Photo

An overwhelming majority of Britons say we should not accept lower-quality food imports as part of a US trade deal. % who say it would be unacceptable to allow the import of... Chlorine washed πŸ” 80% Hormone fed πŸ”: 80% πŸ₯¦ grown with pesticides: 79% yougov.co.uk/topics/food/ar…

An overwhelming majority of Britons say we should not accept lower-quality food imports as part of a US trade deal. 

% who say it would be unacceptable to allow the import of...

Chlorine washed πŸ” 80%
Hormone fed πŸ”: 80%
πŸ₯¦ grown with pesticides: 79%

yougov.co.uk/topics/food/ar…
Jolly Nice (@jollynice_) 's Twitter Profile Photo

πŸ… Our Fruit & Veg team have been rather busy in the past few months and our displays are bigger, better and more colourful than ever - with no unnecessary packaging...

πŸ… Our Fruit & Veg team have been rather busy in the past few months and our displays are bigger, better and more colourful than ever - with no unnecessary packaging...
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We're very pleased to have a rainbow of heritage, insecticide-free tomatoes that make very easy, delicious salads. Gary Griffiths and family have grown dozens of varieties since 1979, from the bite-sized 'Couer de Pigeon' ('Pigeon Heart') to larger 'Couer de Boeuf' ('Ox Heart').

We're very pleased to have a rainbow of heritage, insecticide-free tomatoes that make very easy, delicious salads. Gary Griffiths and family have grown dozens of varieties since 1979, from the bite-sized 'Couer de Pigeon' ('Pigeon Heart') to larger 'Couer de Boeuf' ('Ox Heart').
Jolly Nice (@jollynice_) 's Twitter Profile Photo

Have a lovely weekend supporting local businesses. We're here for shopping and takeaway for now and working hard behind the scenes on a few more adaptations...

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A really fascinating article - less food waste in our homes and a return to specialist shops like the butcher. Reality bites: how the pandemic changed the way we eat theguardian.com/environment/20…

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πŸŒžπŸ³πŸ‹ Here are some of the cook books we’re enjoying this summer. There’s so much delicious seasonal veg at the moment, the simplest salads can be amazing!

πŸŒžπŸ³πŸ‹ Here are some of the cook books we’re enjoying this summer. There’s so much delicious seasonal veg at the moment, the simplest salads can be amazing!
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INTRODUCING THE JOLLY NICE DRIVE-THROUGH We've all had to adapt during this crisis and we had to move our cafe to keep our team and customers safe. We're really proud to have come up with a Jolly Nice way to keep serving you all day, every day (8am - 7pm like the Farmshop).

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Welcome to our new airy and spacious new Farmshop yurts! Lots of Jolly Nice staples from Woefuldane Organic Milk to the very best curry pastes. There are some new things too, including store cupboard staples and even green cleaning products πŸ‘

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Support our county's amazing independent coffee spots! Thanks for including us SoGlos - Gloucestershire's leading media brand Best independent coffee shops in Gloucestershire - Gloucestershire food - SoGlos soglos.com/food/38610/19-…

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Luna reckons it's a rather nice evening for a BBQ. Luckily Louis and the Butchery team are back open until 7pm every day.

Luna reckons it's a rather nice evening for a BBQ. Luckily Louis and the Butchery team are back open until 7pm every day.
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We're very pleased to have amazing 'no-dig' salad leaves grown by Luke at Crackstone Barns, less than 3 miles away. Luke is part of a new Stroud-based social enterprise Zerodig, rebuilding soil health and capturing CO2 with their growing methods. The salad leaves are delicious.

We're very pleased to have amazing 'no-dig' salad leaves grown by Luke at Crackstone Barns, less than 3 miles away. Luke is part of a new Stroud-based social enterprise Zerodig, rebuilding soil health and capturing CO2 with their growing methods. The salad leaves are delicious.
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Thursday and Friday are looking rather warm, so if you're planning something to look forward to then do visit The Fine Fish Company (by the yurts Thursday to Saturday 8am-2pm) for amazing fresh, sustainably sourced fish.

Thursday and Friday are looking rather warm, so if you're planning something to look forward to then do visit The Fine Fish Company (by the yurts Thursday to Saturday 8am-2pm) for amazing fresh, sustainably sourced fish.
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A Jolly Nice place to have a Jolly Nice flat white (accompanied by an ice cream or sausage roll for good measure). We're looking forward to serving you safely at the Drive-Through 🚘

A Jolly Nice place to have a Jolly Nice flat white (accompanied by an ice cream or sausage roll for good measure). We're looking forward to serving you safely at the Drive-Through 🚘
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Go and see Louis and the team at the Butchery to get ready for tonight's BBQ... We're members of the Pasture for Life Association, championing native breeds that are grass-fed and well looked after by local farming families.

Go and see Louis and the team at the Butchery to get ready for tonight's BBQ...

We're members of the Pasture for Life Association, championing native breeds that are grass-fed and well looked after by local farming families.
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It's an easy time to eat seasonally and sustainably. Our local growers are busy harvesting... 🌱 Organic & biodynamic onions and french beans from Fred at Close Farm, Tetbury (9 miles) 🌱 No-dig, pesticide free greens from Luke at Crackstone Barns, Minchinhampton (3 miles)

It's an easy time to eat seasonally and sustainably. Our local growers are busy harvesting...

🌱 Organic & biodynamic onions and french beans from Fred at Close Farm, Tetbury (9 miles) 

🌱 No-dig, pesticide free greens from Luke at Crackstone Barns, Minchinhampton (3 miles)