"Let food be thy medicine and medicine be thy food" Hippocrates

Should we bring Sweetlife festival back?

Across the country, many small and mid-sized farmers are facing growing financial challenges (see recent chart from Bloomberg article). These farmers are the backbone of our food system, and their resilience directly impacts the health of our communities and the future of

18 years ago today, Nicolas, Nathaniel and I were opening the doors to our very first Sweetgreen. A few days before, the laptop with all our recipes and training materials was stolen from our apartment so we hadn't slept in days trying to recreate everything while putting the

A good reminder on Sweetgreen's 18th Birthday

Our supply chain started at the Dupont Circle Farmers Market in D.C. in 2007. Today, as the ag industry faces mounting challenges, we remain committed to supporting local growers who are essential to our mission of building healthier communities through real food. Many of the

Real, delicious food starts with farmers and partners we know and trust

We've increased our chicken (and tofu!) portions by 25% to give more value (and protein) to our customers As a reminder, all of our vegetables and proteins are roasted in extra virgin olive oil and avocado oil, both rich in flavor. It’s our way of making sure every bowl isn’t

Thrilled to welcome Zipporah Allen Zipporah Allen as Sweetgreen’s Chief Commercial Officer! She’ll lead brand, marketing, loyalty, and menu innovation, partnering across the org to elevate every guest experience. Zip brings incredible experience from Strava, Taco Bell,

Sweetgreen Fall coming soon

This fall, we welcomed Nic Vansteenberghe to the farm after his time on an island and wanted to show him what it takes to be a countryman. While he was used to eating maple syrup on pancakes, we showed him our fall menu that celebrates the season’s flavors: crisp apples, jammy

Country Man meets SG Fall Menu out today!

Sweetgreen has you covered 💪

Big day for sweetgreen as we connect 4 new communities to real food across the country, including our market entrance to Phoenix in Scottsdale, AZ! 3 of the new restaurants feature the Infinite Kitchen with our new prototype design leaning into better food theatre (showcasing

The Ranchy Baddie Bowl now at SG. Inspired by Love Island and Nicolandria’s connection, this bowl blends bold, unexpected flavors with the energy of authentic storytelling. Only available through October 27, you don’t want to miss it.  #nicolandriaxsweetgreen

Fun talking about AI, automation and most importantly taste and hospitality with jack

Great chatting with Sonith about my journey and lessons

SG x Katz’s ✔️

Learning how to live forever with Bryan Johnson