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It’s easy to sell the esoteric, idiosyncratic, oddities in our portfolio. People love the shocking fizz of a Pet-Nat, the dank savouriness of a skin fermented wine, or the tart… instagram.com/p/BqLOdSVH9pu/…

If you haven’t been yet, check out Calgary’s gorgeous new library. Not only does it hold books, it has conference rooms, amazing art, communal spaces, a kids jungle gym, and our good… instagram.com/p/BqNQYAdnvcg/…

‘Portfolio Blindness’ occurs when a wine importer only drinks wine they themselves import. We want to keep our palates as diverse and honed as possible, plus we absolutely adore some of… instagram.com/p/BqP0LJtHk7g/…

I’m at Vine Arts 17th until 5:00. Come say hi and taste these things! . . . #pierreolivierbonhomme #stirmwineco #dirtyandrowdy #naturalwine #wine #vin #rosé #roséallday #gamaynoir… instagram.com/p/BqTBDJnnDbD/…

Drink more better Canadian wine. We spotted A Sunday In August all over the province this week. From Lethbridge to Edmonton, this crunchy Cab(x2)/Merlot blend is hypnotizing tongues and… instagram.com/p/BqVe50lHsk8/…

Don’t forget to drink Riesling. With so many weird and wonderful options kicking around, sometimes I forget about my first true love. Max’s Probstey Riesling is mindbogglingly aromatic… instagram.com/p/BqXoVBtnwrL/…

I had always heard about “decomposed granite and sandstone” as the dominant soil types in South Africa’s western cape, but I had no idea what it actually looked like. Truthfully, it feels… instagram.com/p/BqatSZmnf8U/…

This wee Cinsault vineyard was one of the most beautiful I saw on my trip to South Africa. Mick and Jeanine planted radishes and fava beans between the low trained bush vines to help get… instagram.com/p/BqdIHnGHKWA/…

The wine industry is guilty of some pretty egregious stereotyping. Someone sees an oil executive walk into their bar and they think “better get out the thick Napa Cab”. A group of… instagram.com/p/BqfcCjxn2Qs/…

Some super special fizz now back in stock. Franz Strohmeier has a small biodynamic farm down in Styria in Austria where he grows an obscure grape called Blauer Wildbacher. This pale… instagram.com/p/BqiRol9nzVw/…

New wines on the list at Ten Foot Henry! Our pal Aaron who runs the wine program over there has added these two natural beauties to their collection. Sinß Weissburgunder (Pinot Blanc) and… instagram.com/p/BqkqXYhnpO_/…

One of the best line ups we’re ever had for a tasting! Thanks to everyone who came out to Bricks’ Natty Wine event. Can’t wait for round 2. . . . #franzstrohmeier #pierreolivierbonhomme… instagram.com/p/BqndH1knOZM/…

We had a blast curating the wine list for Luke’s this week. Pop into their new Central Library Cafe to taste these suckers all week, by the glass, from dawn till dusk. My pairing… instagram.com/p/BqpwRNzHIEB/…

Hi Edmonton, what’re you doing Friday?! We’re teaming up with our amazing friends at Wilfred’s to bring you oodles of biodynamically farmed Austrian juice. We’ve heard rumours they’re… instagram.com/p/BqqRN69HRXa/…

People are afraid of Riesling. If you’re a consumer, you’re certain it’s going to be sweet or so tart it strips your enamel. If you’re a wine geek, unless it’s coming from a handful of… instagram.com/p/BqsQ7ZBnkv8/…

Terrible idea #413: a pool hall that serves natural wine and plays exclusively King Krule and King Crimson. . . . #radikon #orangewine #italianwine #skinfermented #pool #naturalwine… instagram.com/p/BqvOxbIn6D1/…

Last weekend we poured these treasures at Vine Arts. Feel like you missed out? Here’s the Juice Imports Winter World Tour Schedule! YEG - Friday Nov 30th - Wilfreds - Natural Wine Happy… instagram.com/p/BqxYG4LnLJx/…

Father's Day Laurent Cazottes Tasting! juiceimports.com/events/2022/6/…

Pet-Not: An Industry Workshop juiceimports.com/events/2022/6/…

Tasting: The Wines of Ryan Stirm juiceimports.com/events/2022/7/…