Jules Oppenheim (@jules_oppenheim) 's Twitter Profile
Jules Oppenheim

@jules_oppenheim

"Reticular" inorganic chemistry. Dincă Lab at MIT. Blender and entomological enthusiast.

ID: 948755792911478785

linkhttp://oppenheim.mit.edu/ calendar_today04-01-2018 03:19:42

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Jules Oppenheim (@jules_oppenheim) 's Twitter Profile Photo

This paper on the electronic structure of Fe4S4(R1)3(R2) clusters by Brighton Skeel is a candidate for paper of the year! It's rare to see such a detailed fundamental study. And impressive that the 20 page + 136 page SI is all done by one person. pubs.acs.org/doi/abs/10.102…

This paper on the electronic structure of Fe4S4(R1)3(R2) clusters by <a href="/BrightonSkeel/">Brighton Skeel</a> is a candidate for paper of the year! 

It's rare to see such a detailed fundamental study. And impressive that the 20 page + 136 page SI is all done by one person.

pubs.acs.org/doi/abs/10.102…
Jules Oppenheim (@jules_oppenheim) 's Twitter Profile Photo

Can we talk about why the excited state of 180Ta (S=9) just doesn't decay, but the ground state (S=1) decays in 8 hours? It's an odd-odd nuclei and an excited nuclear state! doi.org/10.1103/PhysRe…

Can we talk about why the excited state of 180Ta (S=9) just doesn't decay, but the ground state (S=1) decays in 8 hours? It's an odd-odd nuclei and an excited nuclear state!

doi.org/10.1103/PhysRe…
Jules Oppenheim (@jules_oppenheim) 's Twitter Profile Photo

I'm happy to share our new collaboration with the Xiong group where we investigate the hydrogen bonding network and dynamics within our favorite MOF Ni2Cl2BTDD! These experiments are so detailed and impressive. We are lucky to work with the Xiong group pubs.acs.org/doi/10.1021/ja…

I'm happy to share our new collaboration with the Xiong group where we investigate the hydrogen bonding network and dynamics within our favorite MOF Ni2Cl2BTDD!

These experiments are so detailed and impressive. We are lucky to work with the Xiong group

pubs.acs.org/doi/10.1021/ja…
Jules Oppenheim (@jules_oppenheim) 's Twitter Profile Photo

Twitter seems dead at this point Today I was reminded the reason there is so much liquid in my canned beans (35 wt%) was only discovered last year. Someone should tell Goya Foods to fcc pack their beans. I want that extra 8% bean consumerreports.org/cro/magazine/2… doi.org/10.1103/PhysRe…