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🎙️ Episode 1 is LIVE! Why is eating well so hard – even when we want to? Neuroscientist Stephan J. Guyenet breaks down: 🏪 Why our food environment outpaced our biology 🧠 How certain foods hijack our brains 💊 What the data shows about Ozempic & GLP-1 drugs Apple:

Hey Muscle And Metabolism Folks on Twitter, Lykke Sylow and I are looking for a Postdoc who is interested in applying for a prestigious Danish Diabetes and Endocrine Academy fellowship with us. More details in the picture attached. Please share widely! #myotwítter

I’m excited to announce my new book FOOD INTELLIGENCE coauthored with brilliant journalist Julia Belluz! Cutting through the confusion about diet & health, #FoodIntelligence describes the fascinating science of how food both nourishes and harms us. penguinrandomhouse.com/books/671334/f…

More data on ImP (a histidine-derived gut microbial metabolite) as a player in chronic disease risk. One I've been watching as a possibly nutrition sensitive metabolite (less on the dietary histidine side and more on fibers) - need more trials!

Discovery of a pH sensor that regulates inflammation. Zhou and Medzhitov provide a mechanistic tour-de-force in defining how BRD4 links changes in pH to inflammatory gene expression. Kudos to the authors on this exciting finding. sciencedirect.com/science/articl…

What is dietary protein quality? New paper in the Journal of Nutrition. My first, first-author paper since joining Dr. Myohead at UAMS. Dietary protein quality is the ability of a protein source to provide bioavailable essential amino acids (EAAs). But what affects this…?👇🏽

The admin is assuming MAHA folks (many left oriented folks) are reflexively anti-Biden and will fall for this, when no administration, including Trump's previous admin, has ever prioritized the extremely low impact goal of getting industry to reformulate processed food dyes.

Via Dr. Kevin C. Klatt, PhD, RD reflecting on six months of MAHA this week: kcklatt.substack.com/p/6-months-of-…

After a couple years of tons of work.. very excited to see that the pre-order for the 5th edition of Biochemical, Physiological and Molecular Aspects of Human Nutrition is live! This 5th Edition has a ton of updates in terms of both content and figures and I think continues to

I was happy to join the Why Should I Trust You? podcast this week for a wide ranging discussion about food, nutrition, health, MAHA, and my experiences at the NIH. podcasts.apple.com/us/podcast/why…

Choosing between faculty offers has given me a newfound appreciation for what people on the Bachelor go through