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June 6 is transfer enrollment day! We hope to see you there!

We can't wait for this Thursday, June 7, when freshmen enrollment begins! We are so excited to meet the future food scientists!

Happy Father's Day from the Food Science Institute!

Cheer on our food science students as they compete in the 2018 National Dairy Council New Product Competition! Winners will be announced on June 26th!

Happy 4th of July from the Food Science Institute!

Whether you're in Chicago next week for the IFT Meeting, vacation, work or play, stop by Bellwether Meeting House and Eatery for our K-State Student and Alumni Meet-Up! This is a great opportunity for fun networking with fellow K-Staters and industry friends.

"I'm looking forward to presenting my research findings at Food Toxicology and Safety Evaluation division of IFT." - PhD student, Mostafa Taghvaei

"I expect to network with other food professionals and brainstorm the next big idea to feed the future." - Graduate student, Ben Ma

"I look forward to participating in this year's IFTSA Global Challenge. I am very excited about this opportunity to collaborate with students from around the globe and receive guidance from experienced mentors." - Graduate student, Yuda Ou

Dr. Jon Faubion, professor of Grain Science and Industry, has received the prestigious William Geddes Memorial Award from the American Association of Cereal Chemists International.

olathe.k-state.edu/about/news/201…

Congratulations to Josh Maher for being one of four students that was awarded the JCERT scholarships for the Spring 2019 semester! Josh is an Olathe-based Food Science doctoral student working under Dr. Sara Gragg. olathe.k-state.edu/about/news/201…

🎓 May & Aug. #KState grads: Free 🌭s, 🍔s, #CallHall 🍦, #KStateAlumni Tees for the 1st 500 students, live music, #GradGratitude photo booth...4-6 p.m. 🌧️ or ☀️ at the Alumni Center!

We will miss her! x.com/debnus/status/…

Don't forget our end-of-the-year potluck party tomorrow at 6 p.m. in 156 Call Hall! Freshman and sophomores, please bring a side or a dessert to share. Juniors and seniors, please bring a main dish. We can't wait to celebrate all of your accomplishments and cheers to the summer!

Study: people are willing to pay more for snacks they are craving: hubs.ly/H0bX_Vg0

Stay tuned to hear more about our food science students in Italy!

Shoutout to all the moms out there. Growing life is not easy.. unless it's bacteria...