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Confession: sometimes I feed my kids ultraprocessed foods. Why? It's simple: lack of time. If we're going get UPFs out of people's diets, we're going to have to address upstream factors that make it hard for families to afford the time and financial costs of healthy food.

Australian chef de mission Anna Meares advertising Coca-Cola Kick Big Soda Out PHAA is on Bluesky IUHPE2025 Healthy Products only at The Olympic Games

this is an industry-cultivated line of attack that frames concern over UPF as a middle-class indulgence when in reality ultra-processing disproportionately harms the less affluent - it's disappointing to see the BBC fail to grasp the basic power dynamic at play here.

Are externalities just one-off market failures? Or are they features of corporate food systems? We propose that power and externalisation are mutually reinforcing in nature - by exploring three case studies in corporate-industrial meat supply chains. authors.elsevier.com/a/1jVwD9C%7EIu…

Our first HFSA intern! How exciting! We're so delighted to have you Bethanie Chong

Our research team is taking PhD students! Join us to study health equity, food policy and more 👇👇👇

You can find information about Stretton Health Equity researchers at: adelaide.edu.au/stretton/our-r… Domestic scholarships available, closing 31st October 2024 Example projects are detailed here: linkedin.com/feed/update/ur…

Graduating with a PhD in sustainable & healthy food systems in a fruit dress—grape decision, right? (Pic 2: The real MVP)

More than 50% of UK government nutrition advisers are paid by food companies, finds this The BMJ investigation. Campaigners say conflicts are detrimental to public health; others say ties reflect the lack of funding in nutrition research... 🔗loom.ly/ur7o5s0

If you are in Adelaide, join the Stretton Health Equity team in welcoming Sharon Friel and panel to discuss the consumptogenic system, and all things environment, food, climate and health equity. Online available too.

The UPF industry continues to manufacture doubt about the science supporting action, just like the fossil fuel and smoking industries have done 👇👇

Three key advocacy takeaways from my Healthy Food Systems Australia @hfsaus.bsky.social internship: 1) Build networks! Collectivisation is the key to achieving change 🤝 2) Have a personal mission statement and value-set to guide decision-making 💚 3) Try and fight FOR something more than you fight against something 💪

It's been amazing to have Sharon Friel join us this week. It's been a great reminder as to why I love working in systems so much. Systems really do open a new way of understanding the world in which we live, and how we can influence for a better tomorrow.

Thanks for having me NSA! Always a pleasure to have a chance to talk about sustainable and healthy food systems 🍎🥦🌏

Donald Trump has said he will 'Make America Healthy Again' (MAHA) - his team is promising to tackle ultra-processed foods and promote Regen farming. Do I think that's a good thing? NOPE. Here's why - 🧵