
Kirk Haworth
@kirk_haworth
Chef / Co-founder @Plates_london Development & consultancy, enquiries; [email protected]
ID: 277024988
04-04-2011 15:08:55
658 Tweet
1,1K Followers
656 Following


"Leeks, green grapes and land cress" by the very talented Kirk Haworth at P L A T E S. Vegan food with tonnes of technique and satisfaction! Thank you for teaching me to be open minded. #dinner #delicious 💚💚


This is an episode of @thepasspod I'm really proud of getting involved in. Listen now - amazing insights from Nigel Haworth, Kirk Haworth and George Blogg on the biggest dining event in the UK for the year #Obsession18 🍽🍽 Northcote x.com/thepasspod/sta…

Listen to the latest episode of @thepasspod feat. a very insightful interview with Kirk Haworth and how he feels #plantbased cooking forces maximum creativity P L A T E S #sousvide Listen now acast.com/thepasspodcast…


The vegan restaurant London had been missing - read our full ★★★★★ P L A T E S review: bit.ly/2MGDgSn


I always think Kirk Haworth's summer strawberry and tomato consommé 🍓🍅 with courgette and foraged rocket looks very much like a Monet painting P L A T E S 😊💚


No new #ThePass this week. Excellent chance to catch up on Nigel Haworth Craig J Bancroft MI and Kirk Haworth from Northcote. The Ainsworth Collection from No6 in Padstow and @AdamHandling from @FrogbyAH @FrogHoxton sousvidetools.com x



Kirk Haworth of P L A T E S has been shortlisted as veggie pioneer in the #olivechefawards 🍃Check out all the nominees here: buff.ly/2IxRvdJ Dark Horse Wine 📷Anton Rodriguez


chatted to the team behind P L A T E S. It's a remarkable story, one that's fitting for a remarkable restaurant standard.co.uk/go/london/rest…

Great for the North West, Moor Hall Restaurant 2* White Swan at Fence 1* two great achievements and congrats to Chris Simpson Gidleigh Park 1* great stuff #veryproud Northcote

Possibly the most delicious risotto I've ever tasted at P L A T E S - with rice cracker and a bean purée underneath flavoured with miso. That, paired with enoki, was an multidimensional umami blast. Bravo Kirk Haworth 👏🏼🌱💚 #saturdaydinner #goodvibes #yum


I thought ‘cooks that care’ was a good tag line. In fact it is, and they do and they.. ( @aaronclarkpotter Tony Parkin ) are at it again next Monday with a brilliant line up Upstairs at Trinity booking via PayPal in the bio for @homecharityseries #cookst… ift.tt/2hSZirr


A massive thankyou and big love to Robert Potter Mark Birchall Jon Parry douglas balish Kirk Haworth Aaron Potter Adam Byatt

.Kirk Haworth and Keeley Haworth to open permanent P L A T E S site thecaterer.com/articles/51623…

Siblings #KeeleyHaworth and Kirk Haworth to open permanent site for@Plates_London #Shoreditch ow.ly/B7ly30h8Z6w

Featuring in this month's Chef magazine with fab foraged recipes from Michael Wignall Craig Atchinson Adam Reid Kirk Haworth cheers guys for your support x



Some of the UK's best chefs to take over top Bristol restaurant bristolpost.co.uk/whats-on/food-… Kirk Haworth Wilsons Restaurant Toby @nicholasbalfe Niall Keating

Day 17/18 of Obsession 18: Kirk Haworth, P L A T E S & Nelly Robinson, nel. Sydney, Australia 📸by Allen Markey #Obsession18 - An 18 night festival of culinary excellence at Northcote in its 18th year.
