The FixOurFood in Schools team are keen to hear from you if you have recently received a letter telling you your child has been auto-enrolled to receive free school meals. 45 minute interview - £15 reward. Email: [email protected] Info: shorturl.at/rH248

This is a pretty darn good paper.

📢 To tackle the #ClimateCrisis and meet the UK's #NetZero target there needs to be a strategy for reducing #GHGE from the food system! Our latest report examines what #businesses and #investors can do and highlights the need for mandatory reporting. Read more:

Who is planning to grow their own British food this year?🇬🇧

Today, Chris van Tulleken 🏳️‍🌈 gives evidence to the House of Lords Food, Diet and Obesity Committee committee. Findings from #TheFoodConversation show that 3 out of every 4 people want a target set for reducing #UPFs in shops and on the high street. More 👇 ffcc.co.uk/so-what-do-we-…

🔥 Join us and call on wagamama uk to drop farmed salmon from their menu. The salmon farming industry extracts millions of tonnes of wild fish each year to feed salmon, which comes with a HUGE cost for people and the planet… >> Sign the petition now << buff.ly/3um5AoL

Rural Entrepreneurship Conference at Leeds June 5th to 7th 2024. Please share with relevant networks. Abstract submission deadline is next Friday March 1st. More details below, please submit abstracts to me [email protected] cees.leeds.ac.uk/home-page-cees… linkedin.com/posts/petergit…

‘Our yields are going to be appalling’: one of wettest winters in decades hits England’s farms #climatechange theguardian.com/environment/20…

The metropolitan elite has ignored farmers for too long ft.com/content/8d10e7… via Financial Times

Production, protection and prices: #UKfoodpolicy is in a perilous state foodservicefootprint.com/production-pro…

Defra has announced that over 10,000 farmers have signed up for the SFI, reigniting the debate of producing food versus looking after the environment. 📽️ Senior Economist Amandeep takes a look at the factors that you should consider before applying. 👉ow.ly/niaB50QIl8Z

Excited to be part of the policy unit of this new #foodsystems #foodpolicy living lab project, exploring how Scotland's #GoodFoodNation policy can deliver coherent, compatible and effective food policy to transform #foodsystems. A few details here: wellcome.org/grant-funding/…

Celebration as Irish grass-fed beef gets protected geographical indication (PGI) designation. Highly nutritious, great tasting beef with a much lower environmental footprint than other options. 'Champagne Beef'. Many congratulations bbc.co.uk/news/uk-northe…

Food industry warns ‘Not for EU’ labelling will deter investment in UK #Brexit ft.com/content/1e4e62… via Financial Times

Join us on Monday 11th March @pavsharrogate to explore land-based challenges and opportunities for all rural businesses. Ticket sales close soon! See the full agenda and get tickets here: eventbrite.co.uk/e/learning-thr… Deliciously Yorkshire FixOurFood Commission Yorkshire Food Farming and Rural Network Yas Naoi

There's only 7 days left to vote at the Charity Film Awards & we'd love your vote #peopleschoice. You can vote for us at smileycharityfilmawards.com/films/rethink-… & help us rethink food & make a difference #cfa24 #charityfilm #charityfilmawards

Excellent analysis by Sustain #SpringBudget delivered little on food, farming or the environment. Nothing to tackle the nature crisis across 70% of the UK, nothing to tackle diets Organic/nature-friendly food production is a green industry - a missed opportunity!

Chicken the 'healthier' option? 🤔 Not industrially produced chicken! Big business holds all the cards. Bad for the chickens, bad for our health, bad for the environment - the UK govs must step in to regulate industrial poultry production Live Frankly bit.ly/3vm4pG6