The most anticipated cookbook of the year by Ozoz Sokoh | Kitchenbutterfly - Chop Chop, Cooking The Food of Nigeria! Get yours here ! ozozsokoh.com/book

“Chop Chop” is here! Pre-ordered in time for summer hosting szn. Ozoz Sokoh | Kitchenbutterfly has done excellent work in unveiling the heart of Nigerian dishes and vividly detailing the “what” and “how”. An expansive and vital documentation of our food culture. Brilliantly done, Ozos!👏🏽

Giving away a copy of Ozoz Sokoh | Kitchenbutterfly’s incredible cookbook on my IG. If you’re in the UK, drop a comment. instagram.com/reel/DIjMI8Wti…

It’s a good week when you unexpectedly find yourself acknowledged in two incredible books. My friends are super talented and I feel lucky to be able to support their work in tiny ways. Thank you Ozoz Sokoh | Kitchenbutterfly and Tochi Eze.

Stories don’t just live on pages. They live on plates too. 🍽️   Join Ozoz Sokoh | Kitchenbutterfly on May 3 for Eat the Books: A Dining Experience, a The FOLD event hosted at Peel Art Gallery, Museum and Archives (PAMA) during #BramptonBookWeek. This unique evening brings food, culture and conversation together in a rich

The new #PalmPod is out now! Dive into the rich history and culture of palm oil in Africa with Nigerian food historian Ozoz Sokoh | Kitchenbutterfly. Listen here → rspo.org/next20/the-pal…

Rethinking assumptions about #palmoil. In this episode of #PalmPod, Nigerian food historian Ozoz Sokoh | Kitchenbutterfly takes on a common myth: that palm oil is inherently unhealthy. Listen it here: rspo.org/next20/the-pal…

Please support this GoFundMe by donating or sharing—every bit of help makes a difference. gofundme.com/f/help-toyosi-…

“We’re not prone to waste.” Food historian Ozoz Sokoh | Kitchenbutterfly Sokoh talks about Nigerian culinary traditions, #sustainability, and the role of palm oil in our latest #PalmPod episode. Listen here: rspo.org/next20/the-pal…

Nigerian food historian and culinary anthropologist, Ozoz Sokoh Ozoz Sokoh | Kitchenbutterfly, is curious about the dialects of food in Nigerian texts & how Nigerian food history has been preserved in published texts. She is offering N72,000 for an essay of 1200-1500 words. Sounds good?

General submissions are open until July 1st 2025. All details are here: tinyurl.com/subtotheshuttle. Please consider submitting to The Shuttle.

| Chop Chop | I do not usually write about cookbooks, but Chop Chop by Ozoz Sokoh (aka Ozoz Sokoh | Kitchenbutterfly ) completely stole my heart. This book is a celebration of Nigerian food, full of love, history, and stories. Every detail is done with such care, you can feel it. Whether

Book: Chop Chop by Ozoz Sokoh | Kitchenbutterfly Location: Lagos, Nigeria Status: Now available to order in Nigeria!

Food is identity. It shapes who we are, how we see ourselves, and how the world perceives us. Nigerian food, in its look, flavour, texture, and taste, gives us a sense of belonging and carries layers of meaning far beyond the plate. Ozoz Sokoh | Kitchenbutterfly #NigerianCuisine

Keobi Restaurant partners with the CulinaryArts@SPAC for a landmark special event - bringing the pages of Ozoz Sokoh | Kitchenbutterfly Ozoz Sokoh's Chop Chop - Cooking the Food of Nigeria to life. Come have a taste of Nigeria where every dish tells a story. spac.org/events/culinar…

Today is the publication day for my book, The Writer's Table: Famous Authors & their Favorite Recipes! Quarto Books US

Ofada rice is probably the singular one :)

That constitutes the peppersoup spice: nutmeg (posa), pepper (various), patminger, girija (a long spice which is flavourful, only know this local name 😭), efinrin (basil variant). Each with well known beneficial properties. Whether the knowledge is traditional or western.

This is knowledge slowly getting lost but hopefully, with people like Ronke of 9jafoodie 9jafoodie and Ozoz of Ozoz Sokoh | Kitchenbutterfly all hope isn’t lost just yet. Some of these have been indicated for their anti-inflammatory properties just like cinnamon, curry, turmeric etc.

Midnight feast Scent party Puffpuff party Groundnut chop Small chops party and mosa ain't getting invited 😂😂😂 Nigerian Liqueurs #plans